In honor of my friend Brent, tonight's pour is Maker's Mark Cask Strength Kentucky Bourbon Whisky (Maker's uses no "e"). This is a completely different profile than your standard Maker's Mark. The standard is 90°, and Batch 15-02 Cask Strength is 111.6°. If you're not into high-proof whiskeys, this may be the pour that changes your mind.
The appearance is an inviting copper. Swirling it in the glass leaves a thin rim that generated a combination of thin and thick legs. The thin drop to the pool quickly, the thick take their time. That's an interesting, unique quality I've not seen before.
The nose is sweet and spicy with caramel, cinnamon and wheat, which if you enjoy Maker's Mark is expected, but is more pronounced. That's followed by orange peel and a gentle aroma of oak. Vanilla becomes a big deal when inhaling through my mouth.
Once this Bourbon hits the tongue and palate, the assumed "burn" never appears. There is warmth but no fire. The mouth feel is soft and thinner than expected. Caramel and cinnamon, sweet corn and vanilla is what's there. They are bold flavors and perfectly matched.
The finish disappoints if you're seeking that burn. It isn't the longest finish and is a reminder of everything enjoyed so far with an added flavor of dry oak.
Adding two drops of water blows up the caramel and vanilla on the nose, adds citrus to the palate, yet doesn't modify the mouth feel or finish. Honestly, I prefer this neat.
I'm very impressed with this Bourbon and hope this is a permanent offering from Maker's Mark. A 750ml runs about $65 and is worth every penny.
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