Last night I hosted a massive whiskey event at Cask & Ale in Madison. When I say massive, I'm not fooling around: 48 different whiskeys were poured!
Now, I know what you're thinking... how could I be that irresponsible? Well, it isn't quite what you may be thinking. The 48 whiskeys were broken down into four flights of twelve half-ounce pours. Guests chose which of the four that appealed to them the most, both by what was offered and how it affected their wallets.
This was set up as a World Whiskey Tasting. I love doing these in particular because, even for experienced whiskey drinkers, it offers guests an opportunity to stumble across something different and to #DrinkCurious. We had selections of Irish whiskey, Bourbon, American Rye, American whiskey, Japanese, French, and Indian whiskies, and then, to wrap things up, Scotch. The four flights went along the same lines to keep things logical and have various people at the same table relate to what someone else was enjoying.
As guests were enjoying their pours, I provided some historical trivia as well as background information on the various categories. There were a ton of questions for me to answer, which is one of my favorite aspects of these events. I love sharing knowledge and watching folks have an ah-ha! moment as they figure things out on their own.
The three most-talked-about pours were Jack Daniel's Heritage Single Barrel, Brenne 10, and Stranahan's Diamond Peak. Folks who had Old No. 7 stuck in their minds were blown away by the Heritage Single Barrel and its night-and-day difference. The Brenne 10 was unusual as most guests never even knew French whisky was a thing. Finally, Diamond Peak opened up the eyes of those who had no idea how diverse American whiskey could be.
When all was said and done, everyone suggested they had a great time and many were asking about future whiskey tastings.