September was a ton of fun - a well-needed (and earned) break from the disaster that is 2020. The #30DaysofBourbon challenge was bigger, badder, and better than it has ever been. This year, I relaxed one of the rules allowing for different proofs of the same label to be counted as different Bourbons. You can thank COVID-19 for that.
Truth be told, until the last few years, I've hated being in photos and I still hate being in videos. I don't mind public speaking, I don't mind being a guest on someone's webcast. In fact, I enjoy those things. But, when I'm on my own doing my own thing, I really dislike being in front of the camera. As such, part of the 30 Days of Bourbon challenge is for me to make myself uncomfortable.
Things started off with a video introduction and explanation. Then, on September 1st, the challenge kicked off with Evan Williams Bottled-in-Bond. This is my house Bourbon, the one that I never allow to disappear from my whiskey library.
Day two was a celebration of George Garvin Brown's birthday. He was the namesake of Brown-Forman, which owns Old Forester, and is credited with offering the first bottled Bourbon. Each year, on September 2nd, Old Forester releases its Birthday Bourbon. This release is from 2016. By the way, check out my t-shirt!
On Day three, I decided to go with something discontinued. In this case, it was Ezra Brooks 7-year, which is a 101° rumored to be sourced from Heaven Hill. If you stumble across this one on the shelf, do yourself a favor and grab it. You can thank me later!
For the fourth day, I decided to crank things up a bit and pour something barrel proof. That led me to EH Taylor Barrel Proof. This one is from 2015 and rings in at a hefty 124.7°. It was the first Bourbon I had that gave me a purely overwhelming blast of berries.
I had something completely different planned for the 12th day, but as happens every single year, things change. Wiggly Bridge Distillery sent me a bottle of its Bottled-in-Bond expression for a review, and after a few days, I couldn't stand the suspense and cracked it open.
The 13th day brought a very limited-edition pour from Whiskey Acres Distilling Co. out of Dekalb, Illinois. It is a 5.5-grain Bourbon made from wheat, oats, rye, malted barley, and then two types of corn: green and yellow. Those two corn varietals make the 1.5 of the 5.5 grains. It was aged only a year, but it was one tasty pour.
I rounded out the second week with Old 55 Single Barrel Bourbon. Old 55 is a farm-to-glass whiskey out of Indiana, and their rickhouse is in the basement of a former elementary school, giving it very little change in temperature despite seasonal changes.
I opted out of being in the photo for Day 16 because you'd never see the lettering on the bottle label and it would just look weird. This is Lux Row Distillers' Double Barrel Bourbon, which was my 2019 Bourbon of the Year.
On the 19th day, I poured Wollersheim Distillery's 2020 Spring Release Bottled-in-Bond Bourbon. Drink local, right? Moreover, Drink Wisconsinbly!
At the two-thirds mark, twenty days in, I went in with Fighting Cock 103. This is a Heaven Hill Distillery 6-year bottling which hs been discontinued, but a no-age-statement version is still around.
My 21st pour was Kentucky Peerless Straight Bourbon. This is done in small batches but is bottled at barrel proof. In this case, it was 109.5°.
At this point, I planned on everything forward to be a store pick. The 22nd pour would be the only one that I'd not personally picked, but it had to be done because, well, what would a month of Bourbon be without Buffalo Trace? This one is from Monumental Enterprises in McFarland.
For the 24th pour, I chose J. Henry & Sons Patton Road Reserve. This was picked for The Speakeasy_WI and Riley's Wines of the World in Madison back in 2018. Barrel number 210!
For the 25th pour, I chose "Scott's Holy Grail" - a 1792 Full Proof picked for The Speakeasy_WI and Neil's Liquors of Middleton in 2019.
On Day 26, the pour was a Russell's Reserve pick called "The Candyman." Picking Wild Turkey has been an interesting chapter in my life because, until recently, I wasn't the biggest fan. But, I'm at the point in my journey where I appreciate what it is and what it can be. This was a 2020 pick, again for The Speakeasy_WI and Neil's Liquor.