"Stellum Spirits is devoted to bringing American whiskey into the modern age with simple, elegant blends and single barrels selected with care and intention. Our whiskeys are created through a rigorous process of study, observation, and experimentation. We are driven by progress, polish, and—above all—attention to detail. We will always think critically about how to make our whiskey better and more accessible." - Stellum Spirits
Currently, Stellum has released two core whiskeys: a Bourbon and a Rye. It sources from the same distilleries as BCS (MGP out of Indiana, George Dickel out of Tennessee, and an undisclosed Kentucky distillery). However, Stellum is more affordable than the BCS offerings. I could make a variety of assumptions why, but I'd rather not spread unsubstantiated rumors and come across looking like a moron. Both whiskeys have a suggested retail of $54.99 and are available in 45 different markets across the United States.
Today I'm sipping on the Rye. The label says it is distilled in Indiana, but the website suggests Tennessee and Kentucky are also involved. The majority, the MGP distillate, is a 95% rye mashbill. Smaller portions of barley-forward rye mashbill have been added and the entire concoction is non-chill-filtered. Like many BCS products, Stellum Rye carries no age statement and is bottled at 116.24°.
Before I get to the tasting notes, I'd like to thank Stellum Spirits for providing a sample of the Rye in exchange for a no-strings-attached, honest review. Now it is time to #DrinkCurious and taste what this is all about.
Appearance: In my Glencairn glass, Stellum Rye presented as the color of old copper. A medium ring formed, which yielded slow, heavy legs that fell back into the pool of liquid sunshine.
Nose: Mint was very easy to pick up, way before I brought the glass to my face. Fennel struck me as I pulled the whiskey closer. Beneath them, I smelled clove, apple, and peach. When I inhaled the vapor into my mouth, mint and oak were distinctive.
Palate: I found the mouthfeel both oily and spicy. I don't usually suggest a mouthfeel is spicy, but it made my hard palate start to tingle almost immediately, and on my tongue, it felt as if dry spice was rubbed directly on it. On the front, anise, nutmeg, and white pepper started things off. The middle offered flavors of oak, lemon zest, and green Jolly Ranchers. The back consisted of coffee, spearmint, and a healthy dose of clove.
Finish: Long, lingering, and spicy, the finish kept white pepper, clove, anise, spearmint, followed by pine, oak, and then, very late, char.
Bottle, Bar, or Bust: I'm not a fan of anise - at all. And, yet, Stellum managed to make anise work for whatever reason. This rye is a spice bomb. If you've never had American Rye before, but have a preconceived notion of what it would taste like, Stellum Rye fits that bill almost perfectly.
All the various spices mingled as if they were meant to be together (even the anise). The $54.99 price is more than fair, especially when you consider this is barrel-proof. I'm happy to convey my coveted Bottle rating for it. Cheers!
My Simple, Easy to Understand Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It