I love it when someone asks
me questions about whiskey. It is one of my favorite aspects of being in the industry.
Sure, I love sipping, tasting, and writing, but more than anything else, I love
sharing knowledge. It is one of the things about hosting whiskey events that
makes me giddy.
I try to give good, helpful
answers. I try to be kind. The goal isn’t to make someone feel bad for asking a
question. That is unless it is a question they know they should not be asking.
About once or twice a year,
I’ll get someone who challenges me to justify the price of something I’ve
reviewed. I purposefully chose the word challenges because what’s being asked
isn’t an innocent question. Without fail, it stems from someone who wants
something but doesn’t want to pay the price for that something.
Humans place values on
nearly everything in life. If we buy a box of eggs, we decide if what’s being
asked is fair. Same with a car. Same with a pair of eyeglasses. And the same
with whiskey. We can take it several steps further; if you negligently hurt or
kill someone, a jury decides what the fair price you should pay for your
negligence.
I used to be in the eyewear
business. It pains me deeply that, every two years, I need to spend close to
$700.00 to replace my eyeglasses – and that’s with inexpensive frames and
insurance – my correction needs are, unfortunately, much stronger than the
average customer’s. And, because of my background, I can tell you within a few
dollars how much the glasses cost to manufacture, and I can assure you it is about
5% of that amount. The profit margins in eyewear are beyond stupid. But I have
never, and I will never, demand that the clerk justify the price. I can pay the
required price or choose to walk around blindly.
Far too many costs are
involved for a brand to bring a bottle of whiskey to a store shelf to ask a
reviewer to justify that brand’s price.
Here’s how the whiskey
reviewing process works: We are given a bottle of whiskey. Sometimes, we’re provided
with relevant background information. Other times, it is nothing more than a
bottle of booze, and we must research. But what’s never included is a brand’s
balance sheets, tax returns, payroll records, marketing costs, etc., and I wouldn’t
dare ask how the price was determined.
Very simply, it boils down
to three components:
1. I don’t know.
2. I don’t care.
3. It is none of my business.
Suggesting a product reviewer
to become a forensic accountant is beyond my understanding. Whether the product
is big or small, bargain-bin priced, or a luxury item, it does not matter. You’ll
never see Consumer Reports justify the cost of an automobile or a
toaster it reviews because reviewers consider value, not price.
For those who do expect
product reviewers to justify pricing, I believe you’ve hit on an opportunity to
corner an extremely niche market. I’ll go out on a limb and suggest that
the average consumer’s eyes will glaze over and, barring it being published in Forensic
Accounting Daily*, wouldn’t understand it or even care. I wish you all the
success in the world.
The takeaway is if you want
to know something about whiskey, ask. You’ll get an intelligent, thoughtful
answer. If you want to be snarky, expect an appropriate answer. Cheers!
*Disclaimer: I am unfamiliar
with any publication called Forensic Accounting Daily,
but I apologize if it exists and I’ve insulted you.
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