Every now and again,
someone requests that I review their store picks. Sometimes it is a friend with
something they’ve found, sometimes it is someone with a podcast that has done
their own pick, and then there’s the liquor store managers that are curious
about my thoughts of whatever they’ve picked.
Today the latter occurred.
We’ll explore three barrel picks from Niemuth’s Southside Market in
Appleton, Wisconsin. Sean Wipfli is a long-time friend and manages the
picks at Niemuth’s. He and I have done a handful of picks together, so we each
have a good idea as to what the other looks for in selecting a barrel.
I have three samples, marked A, B, and C:
A. Cat’s Eye Obtainium Bourye
B. Still + Oak Bottled in Bond Single Barrel Bourbon
C. Dirty Helen Split-Proof Bourbon
There are no special rules
with regard to reviewing picks. Friendships and prior working relationships
have no impact on my recommendations. They still must hold up to my strict
standards. For the record, I’ve dinged a handful of picks from Niemuth’s.
Others I’ve found incredible.
In other words, these are
all no-strings-attached, honest reviews. The same as always. Let’s
#DrinkCurious.
Cat’s Eye Obtainium Bourye
- Code Name: RyeBon
- Mashbill: A blend of MGP’s 60% corn, 36% rye, and 4% malted barley Bourbon and 95% rye, 5% malted barley American Rye. It was blended and then casked.
- Age: 10 years, 10 months
- ABV: 49.8% (99.6°)
- Non-chill filtered
- $84.99 for a 750ml
Cat’s Eye Distillery is a
microdistillery located in Bettendorf, Iowa and was founded by John Baker.
The distillery is owned by Gene Nassif and Jason Baker. Cat’s Eye
produces sourced whiskeys and rums from around the world under its namesake
brand, Obtainium, Magi, and Nassif Family Reserve.
Appearance: A neat
pour into my Glencairn glass revealed a whiskey with a true, orange amber
color. The massive rim eventually discharged slow, thick tears.
Nose: The
aroma included a heavy dose of oak, along with nutmeg, cherries, caramel, and
milk chocolate. Inhaling through my lips brought pure caramel.
Palate: The mouthfeel
was soft and silky. On the front of my palate, there were cherries, ripe plums,
and caramel. At the middle, that caramel morphed into molasses and was joined
by rye spice and tobacco. Black pepper, oak, and mild chocolate were on the
back.
Finish: The
long finish gave plenty of oak without being overly dominant. I also found molasses,
chocolate, rye spice, and plums.
Bottle, Bar, or Bust: RyeBon
is an unusual Bourbon-Rye blend. I’ve tasted several, both from Cat’s Eye and, of
course, High West. I loved how it went from sweet to spicy and back to
sweet. It was as if both components were engaged in battle. This is an
incredible whiskey, and well-deserving of my Bottle rating.
◊◊◊◊◊
Still +
Oak Bottled in Bond Single Barrel Bourbon
- Code Name: Backbeat
- Mashbill: 67% corn, 22% malted barley, and 11% rye
- Age: 4 years in 53-gallon new, charred oak barrels
- ABV: 50% (100°)
- Non-chill filtered
- $51.99 for a 750ml
Still + Oak is distilled by Great Lakes Distillery
out of Milwaukee. It is considered Wisconsin’s original distillery.
Opened in 2004 by Guy
Rehorst, and produces a diverse portfolio,
including whiskey, vodka, gin, rum, brandy, absinthe, and others.
Appearance: A neat
pour into my Glencairn glass showed a golden orange liquid which formed a thick
rim and slow, widely-spaced tears.
Nose: I
smelled cedar, nutmeg, brown sugar, cereal, and corn. Drawing the air into my
mouth brought a blast of vanilla.
Palate: Backbeat
had an airy mouthfeel. I tasted caramel, brown sugar, and cocoa on the front,
with cherries, tobacco leaf, and tea at mid-palate. The back consisted of bold
oak, clove, and cinnamon spice.
Finish: Backbeat
has one of those Energizer Bunny finishes. I timed it at nearly two minutes. It
consisted of oak tannins, clove, cherries and cinnamon.
Bottle, Bar, or Bust: For
roughly $52.00, Backbeat is an interesting pour that gives a serious
bang for the buck. That airy mouthfeel got my attention; there aren’t many 100°
Bourbons out there that have one similar. I also enjoyed the cherry blast
mid-palate and on the finish. I believe it deserves my Bottle rating.
◊◊◊◊◊
Dirty
Helen Split Proof Bourbon
- Code Name: Fifth Wardses
- Mashbill: 67% corn, 22% malted barley, and 11% rye
- Age: 4 years in 53-gallon new, charred oak barrels
- ABV: 64.9% (129.8°)
- Non-chill filtered
- $59.99 for a 750ml
Dirty
Helen is also distilled by Great Lakes
Distillery. It is normally a barrel proof Bourbon named for a former Milwaukee
sex worker, speakeasy operator, restauranteur, and saloon owner who called Al Capone,
Liberace, Big Jim
Colisimo, and Gloria Swanson friends.
In
the case of Fifth Wardses, it is a split-proof Bourbon, meaning half the
blend was Bottled-in-Bond and the other half was barrel proof.
Appearance: I
sipped this neat from my Glencairn glass. It was golden orange in color and created
a fragile rim with fast, medium tears.
Nose: The nose
comprised of raisins, brown sugar, vanilla, and toasted oak. Pulling the vapor
through my lips, I found caramel.
Palate: The
texture was like an oil slick. It slid effortlessly down my throat. The front
of my palate experienced nutmeg, vanilla, and brown sugar. At the middle, I
tasted fennel, rye spice, and caramel. The back featured clove, cinnamon
Red-Hots, and black pepper.
Finish:
Medium-to-long in duration, the finish retained flavors of cinnamon Red-Hots,
clove, black pepper, rye spice, and brown sugar.
Bottle, Bar, or Bust: Here’s
the deal. I hate black-licorace flavors. That includes fennel and anise. Yet,
it was a minor player that was short-lived in the tasting experience. I found
myself forgetting about it and concentrated on the other notes. Blending the
two proofs was an unusual experience and it seemed to have paid off. Fifth Wardses secures my Bottle rating as well.
Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages
you to enjoy your whiskey as you see fit but begs you to do so responsibly.
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