In 2011, Stephen
Beam founded Limestone Branch Distillery and became its master distiller.
He started crafting spirits in small batches, and as his Lebanon, Kentucky operation
grew, he resurrected the Yellowstone brand and ran with it. Since then,
Yellowstone has offered annual limited-edition Bourbons, an American Single
Malt, and the Yellowstone Select product line.
If you’re looking at
Stephen’s name and wondering if this is the same Beams responsible
for Jim Beam, The answer is yes, Stephen is part of that Beam dynasty;
he’s a seventh-generation distiller.
Yellowstone is close to
Stephen’s heart, both his whiskey and the national park bearing that name. Stephen
donates some of his sales to the National Parks Conservation
Association (NPCA) to help upkeep our parks.
Last year, Limestone Branch
debuted its Yellowstone Bourbon Special Finishes Collection. This
inaugural release was dubbed Toasted. I
reviewed that in November.
The second release, Yellowstone
Rum Cask Finish, has just hit shelves. It carries the flagship mashbill
of 75% corn, 13% rye, and 12% malted barley and spent four years sleeping in
new, charred oak barrels. Once the maturation cycle ended, the Bourbon was
transferred to casks containing Cuban rum distilled from molasses.
“Rum has the sweetest notes of all the casks we’ve used for secondary finishing, and it was an ideal choice for the next adventure in our Special Finishes Collection. Rum is an exceptional compliment to Bourbon, and they come together to create subtle notes of sweetness and brown sugar, which are soaked up and stored within the staves and perfectly complement the vanilla, caramel, and rye flavors of Yellowstone. Our four-year Bourbon is a classic Kentucky Bourbon and makes for a fantastic base. This allows me to go in many directions with the finishes while remaining true to our original profile.” – Stephen Beam
Yellowstone
Rum Cask Finish is bottled at 50% ABV (100°) and available nationwide. A 750ml
package has a suggested price of $49.99.
Before
I get to the #DrinkCurious part, I must thank Limestone Branch for providing me
with a sample in exchange for my no-strings-attached, honest review.
Appearance: I
poured this Bourbon into my Glencairn glass to sip it neat. It possessed a
light amber color you rarely see in higher-proofed Bourbons. The thick rim it created
on my glass wall shed thick, crooked tears.
Nose: When I brought
the glass toward my face, I immediately recognized brown sugar, candied ginger,
earth, and orange and lemon rinds. Drawing the aroma into my mouth provided molasses
notes.
Palate: The
Bourbon’s texture was thin and airy on the first sip. A second attempt turned
the mouthfeel to thin and creamy. At the front, I tasted brown sugar, burnt
marshmallow, and vanilla. The middle featured lemon peel, ginger, and toffee.
Flavors of clove, tobacco, and old oak rounded the back.
Finish: The
long-lasting finish included plenty of cloves, tobacco, burnt marshmallow, oak,
ginger, molasses, and toffee. Give it a few minutes before moving on to your
next sip.
Bottle, Bar, or Bust: I’ve
had plenty of rum-finished whiskeys over the years, but Yellowstone’s isn’t
your average rum-finished whiskey. There were some sweet notes, but the spiced
ones stole the show. Then there was that thick molasses on the finish; it kept
me coming back for more. At $69.99, this one is an easy Bottle rating. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages
you to enjoy your whiskey as you see fit but begs you to do so responsibly.
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