The
tiny Scottish island of Islay is home to about 3000 people, yet is home to ten
working distilleries making some of the peatiest whiskies in the world. They
are Ardnahoe, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Kilchoman, Lagavulin, Laphroaig, and Port
Ellen, which only reopened this past March
after 41 years.
The
tenth is Ardbeg, situated on Islay’s southern coast and founded in
1815 by John Macdougal. In 1838, he sold it to Thomas Buchanan;
however, John’s son, Alexander, continued to run operations. Alexander died in
1853, and his sisters, Margaret and Flora, assumed control, along with Colin Hay.
Margaret and Flora are one of the earliest female Scotch distillers on record;
the first was Helen
Cumming, who founded Cardhu
in 1824.
Ownership
returned to the Macdougals when, in 1922, Alexander Macdougal & Co.
purchased Ardbeg in its entirety. Then, in 1977, Hiram Walker acquired it only to
shutter the distillery in 1981 due to minuscule demand. Its closure severely
impacted the local economy, as while it only employed 18 people, the town
relied heavily on the distillery.
In
1987, Hiram Walker was sold to Allied
Lyons, and in 1989, the distillery rose from
the ashes, only to be mothballed again two years later. In 1997, The Glenmorangie Company purchased Ardbeg, its current owner.
“From the Ardbeg Distillery to Port Ellen and beyond, follow the rocky coast and you will discover the heavenly vista of Traigh Bhan (pronounced tri-van), the beautiful beach known locally as the Singing Sands…
For this captivating place has soft white sands that sing beneath your feet, a hum that ebbs and flows with the winds and the tides. But beguiling as this place is, do not drop your guard. Bathing is ill-advised in the seemingly tame crystal waters where jagged, volcanic rocks pierce the sands along the shore.” - Ardbeg
Today,
we’ll dive deep into Ardbeg Traigh Bhan Batch 6
Single Malt Scotch. Ardbeg considers this an especially rare whisky.
Like any other single malt Scotch, it is distilled from 100% malted barley in a
pot still. The distillate slept 19 years in ex-Bourbon and ex-Oloroso sherry
casks. It is non-chill filtered, naturally colored, packaged at 46.2% ABV
(92.4°), and has a suggested retail price of $299.99. For the record, Ardbeg is
known for its heavily-peated whiskies; they’re very proud of that!
Ardbeg
has graciously made this #DrinkCurious opportunity happen by providing me with
a sample in exchange for my no-strings-attached, honest review.
Appearance: I
poured this Scotch into my Glencairn glass to sip neat. It possessed a bright,
golden color. A medium rim created thick, fast tears.
Nose: The
peat came out screaming as I poured it into my glass. I allowed it to rest for about
15 minutes before touching it. The whole time, I was smelling the peat. The
peat was like fireplace ash as I brought the glass under my nostrils. Also
present were chocolate, earth, and pineapples. Drawing the air through my lips
revealed thick vanilla and oak.
Palate: Traigh
Bhan’s mouthfeel was thick and creamy. I prepared myself for a tidal wave of
peat. Indeed, it was smoky and ashy but not as strong as I anticipated. Grilled
pineapples and ginger spice were also on the front. Midway through, I
discovered light mint, vanilla, and dark chocolate. The back tasted of oak, fennel,
and slightly overbaked bread.
Finish: The
peat permeated through the last second of the finish. Meanwhile, there was a
quick blast of fennel, overbaked bread, grilled pineapples, and cocoa. Overall,
it was arid. I timed it at 2:35, categorizing it as long.
Bottle, Bar, or Bust: Once
you get into multiples of $100, the value statement of any whisky becomes challenging
to accept, and you have to consider what’s in front of you. Traigh Bhan is a
19-year-old, 90+° Islay single-malt Scotch. That’s automatically ramping up the
price into the mid-to-upper $200s, even if you knock off a year or so.
As for the entire drinking
journey, this is another stupendously impressive Ardbeg expression, yet it is not
a toe-dipping experience into peated whiskies; Traigh Bhan Batch 6 is geared
for hardcore peat heads (like me). It is smoky, ashy, and will suck the moisture
right out of your mouth, and you’ll be left begging for your next sip. If you
see a Bottle, pick it up. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages
you to enjoy your whiskey as you see fit but begs you to do so responsibly.
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