Woodford
Reserve is a brand known for doing things its
own way. Founded in Versailles, Kentucky, it may be one of the most beautiful
campuses I've enjoyed visiting. Nestled in the middle of nowhere and surrounded
by horse country, views abound, and the setting seems intimate and almost
romantic. Woodford is owned by Brown-Forman, one of the largest beverage conglomerates in the
world.
Woodford
does things a bit differently than many other distilleries. It starts with a
mash of 72% corn, 18% rye, and 10% malted barley. They use limestone water
obtained on the grounds of the distillery. Nothing unusual with that so far,
but it is the next steps that matter: It
uses a six-day fermentation process, which is longer than the industry average
of three. It is triple-distilled using a blending of whiskeys from both pot and
column stills. Entry-proof is also lower than average, brought down to 110°
before filling new, #4 charred-oak barrels.
Aging
at Woodford is done in heat-cycled warehouses. If you're unfamiliar with
that term, they heat the inside of the warehouse in the winter. When it reaches
a pre-determined temperature, it is cooled by venting out all the heat. Think
of it as artificial seasons meant to cause additional interaction of whiskey
and wood.
There
is plenty of innovation happening at Woodford Reserve. Under Elizabeth McCall and her predecessor, Chris Morris, these Master
Distillers have a history of creating fascinating special releases. Its newest
is called Double Double Oaked.
“Rare and revered, this handcrafted double-barreled Bourbon has a deep richness, unlike any other American whiskey on the market. Resting 5-7 years in the first barrel, then up to two years in a second barrel, this liquid features extraordinary flavor notes. It is unexpected and complex.” - Master Distiller Elizabeth McCall
Double
Double Oaked is available in 700ml bottles with a suggested price of $199.99
and is available at the distillery, in select Kentucky retail shops, or can be
procured online and shipped only to Kentucky, North Dakota, Nebraska, New
Hampshire, and Washington D.C.
Like
most Woodford Reserve whiskeys, Double Double Oak is packaged at 45.2% ABV
(90.4°). And it shouldn’t be confused with the regularly-available Woodford
Reserve Double Oaked.
So,
how does this taste? To answer that, we #DrinkCurious and I must thank Woodford
Reserve for providing me with this opportunity in exchange for my
no-strings-attached, honest review.
Appearance: I
poured this Bourbon into my Glencairn glass and explored it neat. Inside, this
was a rich, chocolatey color with an orange hue, making its lengthy interaction
with heavily charred oak obvious. A thick rim discharged widely-spaced, fast,
husky tears.
Nose: Before
approaching it, I allowed this whiskey to rest for about 15 minutes. The first
thing I smelled was buttered biscuits. As I took a second sniff, I picked out maple
syrup, plums, cranberries, caramel, and toasted marshmallows. I drew the air
into my mouth, and a taste of orange zest and dark chocolate demanded my
attention.
Palate: A rich,
oily texture greeted my tongue, and at my initial swallow, my palate was a bit
overwhelmed, not due to heat but rather by a flush of various flavors that hit
me all at once. Subsequent sips revealed a front filled with tart cranberries, sweet
cherries, and ripe boysenberries. The mid-palate was comprised of molasses, marshmallows,
and hazelnuts. On the back, I found dark chocolate, clove, and (unsurprisingly)
charred oak.
Finish: The
duration ran 1:36, making it a medium length. The finish featured dark
chocolate, clove, molasses, burnt marshmallows, and leather. The dark chocolate
was the first and last sensation; the rest came and went somewhere in between.
Bottle, Bar, or Bust:
Remember how I said Double Double Oaked should not be confused with Double Oaked?
I stand by that so much that I couldn’t tell they were from the same mashbill,
let alone the same distillery.
Double Double Oaked is a
stunning pour. It was full of interesting notes, and I found it impossible to be
distracted while drinking it. I found it properly proofed; there was no heat
and all flavor. Yes, it is expensive. It is also one of those Bourbons that’s a
real treat, and because of that, I’m awarding it my Bottle rating.
Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit
but begs you to do so responsibly.
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