If
you've ever watched The
Beverly Hillbillies, you’ll know that Granny, the former
backwoods doctor, used to always have a jug of her “Rheumatism medicine” on
hand that could “cure” a lot more than that.
All
jokes aside, distilling and medicine have a relationship going back to Hippocrates,
who noted that sailors discovered if they distilled seawater, they could have
an endless supply of drinking water while on their voyages.
In
1240, Aragon, the physician of three popes and a king, explored
the notion of brandy and wine being used for medicinal purposes. He cited that
drinking aqua vitae made him feel youthful. Around the same time, Taddeo Alderotti, an Italian physician and university professor,
discovered that the more times you distilled something, the more potent it
became. He wrote that aqua vitae could reduce fevers, sciatica, and
toothaches and disinfect wounds.
I’ll
pause right here and tell you that I am neither a doctor nor do I play one on
television. As such, take any medical statements with a shot of whiskey.
Only
six distilleries nationwide could legally distill spirits when Prohibition
reared its ugly head. The rest were shuttered (or continued illegally). You
could still have whiskey, but it required a prescription from a doctor, a
dentist, or a veterinarian (yes, really!), and the script was good for
only ten days’ worth.
Fast-forward
to 2017. Dr. Rob Wilson, an Ear, Nose, and Throat physician, is reading Dream
Big by Bob Goff. It caused Dr. Rob to think about his dreams and
desires. He was a history buff and living in Kentucky, and he fulfilled some of
those dreams. But it took him three years to realize that his passion for
building a Bourbon brand remained untouched. He was in a package shop perusing
the Bourbons, and the thought of Doctor’s
Blend Bourbon struck him between his eyes.
Nine
months later, Dr. Rob had been researching and planning, and he approached a
friend – another doctor – and invited him to join. Eventually, three doctors
were involved, and the dream became a reality in 2023.
Doctor’s
Blend Bourbon produces Ten Day
Bourbon, a nod to the ten-day script that could
be written during Prohibition. There are currently three expressions: A Small Batch Bourbon, a Single
Barrel High Rye, and a seasonal release called Surgeon’s Cut.
Today, we’ll explore the latter.
“Honoring the medical professionals that shaped medicinal whiskey's history, this release embodies a depth of flavor and complexity that only surgical craftsmanship can reveal.
Surgeon’s Cut is bottled at barrel strength, capturing the pure essence and robust flavors straight from the cask. Each pour offers an unfiltered, bold experience that showcases the full intensity and character of our carefully aged Bourbon.” – Ten Day Bourbon
Surgeon’s
Cut begins with a mashbill of 75% corn, 21% rye, and 4% malted barley. The
distiller is undisclosed; however, it is a Kentucky Straight Bourbon. It spent
8 years in new, charred oak and is packaged at its barrel proof of 55% ABV
(110°). A 750ml is priced at $99.99. The yield is 355 bottles.
Ten
Day Bourbon was kind enough to provide me with a sample of Surgeon’s Cut in
exchange for my no-strings-attached, honest review. So, let’s #DrinkCurious and
explore what this is all about!
Appearance: I
poured this Bourbon into my Glencairn glass to sip neat. The orange amber
liquid created a medium rim with massive, slow, widely spaced tears.
Nose: I
brought my glass under my nostrils and inhaled. I smelled corn, vanilla, mild
cherries, oak, and nutmeg. Drawing the air into my mouth suggested caramel.
Palate: I
encountered a creamy texture as I took my first sip. The proof was evident but
not overwhelming. I tasted strawberries, cherries, and corn on the front of my
palate. The mid-palate offered leather, tobacco leaf, and orange zest. Flavors of
rye, oak spice, and white pepper were on the back.
Finish: The
long-lasting finish featured plenty of oak tannin, white pepper, and clove,
which were tempered slightly by cherries. I timed the duration; it ran 2:03
before completely dissipating.
Bottle, Bar, or Bust: At one
point, I thought I had the distiller nailed down – it seemed very Barton-like.
Yet, the heavier oak component caused me to doubt that assessment. At the end
of the day, that doesn’t have any impact on the rating.
I found Surgeon’s Cut to
have plenty of character and depth. I like woody Bourbons, and this one fits
the bill nicely. The finish length allowed me to take my time and fully
appreciate what was in my glass. It is, without doubt, enticing.
An eight-year-old, barrel-proof Bourbon runs somewhere in the neighborhood of what this one cost, and in my opinion, Ten Day Bourbon Surgeon’s Cut earns my Bottle rating.
Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit
but begs you to do so responsibly.
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