As
I have stated for all the years that I’ve been reviewing whiskeys, barrels are
like snowflakes. You can pour the same distillate from the same batch into two
barrels made from wood harvested from the same tree and built on the same day,
store them in the same rack in the same warehouse immediately adjacent to one another,
let them mature the exact same time, dump them both, and the whiskey inside
each may taste similar but will have notable differences.
The
reason that many of your flagship whiskeys taste the same year after year is that
they’re being blended in batches. The more barrels used in a batch, the more
consistent the expected flavors are.
So,
what happens when you take the same Kentucky Bourbon distillate from the same
batch, place them in two barrels from the same cooperage, and age them for the
same amount of time, but one barrel matures locally and the other in Texas?
Marlene Holmes and Heather
Greene of Milam & Greene
asked that question. The subject whiskey of today’s review is named The Answer.
On
Wednesday, May 28, 2025, I participated in a Zoom meeting to explore this
five-year (almost six) experiment. Milam & Greene provided me with samples from
each barrel for this #DrinkCurious opportunity in exchange for my no-strings-attached,
honest review.
“We wanted to better understand how temperature fluctuation between the two environments influences flavor extraction in our whiskey, so one of the first activities we did together as a team was lay down these barrels in two states in 2019. The popular hypothesis that the hotter, drier climate significantly differentiates Texas bourbon across the board with higher oak extraction compared to a Kentucky bourbon is a good one, and now you can taste it.” – Heather Greene, CEO and Master Blender
Before
I get started, let me explain how today’s review works. First, I’ll explore the
Kentucky-aged version, followed by the Texas-aged. From there, I’ll blend the
two and provide my tasting notes on that. Afterward, I’ll render my verdict,
including which order I prefer these Bourbons.
- Whiskey Type: Bourbon
- Distiller: Milam & Greene
- Age: 5 years
- Mashbill: Pot-distilled 70% corn, 22% malted rye, 8% malted barley
- Cooperage: 53-gallon, new, #4 charred oak barrels
- Barrel Entry Proof: 57.5% ABV (115°)
- Alcohol Content (Kentucky): 54.15% ABV (108.3°)
- Alcohol Content (Texas): 58.65% ABV (117.3°)
- Price: $149.99 (Two 375mL bottles included)
Kentucky-Aged
Bourbon
Appearance: In my
glass, this Bourbon looked like honey. It formed a medium rim with tightly
spaced, medium-width tears.
Nose: The first
thing I smelled was brown sugar, followed by caramel, vanilla, soft oak,
cherries, and a floral quality. As I pulled the air into my mouth, the taste of
nougat rolled across my tongue.
Palate: The
silky texture led to flavors of nougat, vanilla, and corn on the front. I
observed cherries, pears, and apples at my mid-palate. The back included oak,
clove, and chocolate.
Finish: The
long, even-keeled finish featured white pepper, oak, and apple pie filling. I
timed the duration at 1:58.
Texas-Aged
Bourbon
Appearance: The
bronze-colored whiskey produced a thin rim and medium-width, crazed tears.
Nose: The aroma
consisted of bananas, milk chocolate, caramel, vanilla, and oak. It was
dessert-like in many ways, reminding me of a banana split sundae. Drawing the
air through my lips, I encountered chocolate.
Palate: This
Bourbon had a creamy mouthfeel. The front of my palate ran into oak, rye spice,
and dark chocolate. Midway through, I discovered cinnamon spice, almonds, and
nutmeg. The back tasted of black pepper, clove, and dry leather.
Finish: Things started relatively mild and quickly ramped up in intensity. Bold rye spice, Red Hots candy, black pepper, nutmeg, and dry leather were competing for attention. The duration ran 2:14, making it long.
The Blend
There was no specific instruction on what ratio to blend, so I went with a roughly 50/50 mix (I eyeballed it rather than meticulously measuring it).
Appearance: The
Bourbon had a honey-gold appearance, with a thin rim and watery tears.
Nose: The
aroma featured floral notes accompanied by sour apples, pears, honey, and
chocolate. Drawing the vapor into my mouth, there was corn.
Palate: The mouthfeel
was creamy and dense. I tasted vanilla, nougat, and corn on the front. The middle
included nutmeg, cherries, and oak. Flavors of leather, rye spice, and cinnamon
hit the back of my palate.
Finish: Here’s
where things became shocking. I had assumed the duration would run between 1:58
and 2:14. That would seem obvious, right? Bzzt! Wrong.
Instead, it lasted only
0:50. It was light and soft, allowing for clove, oak, rye spice, chocolate,
caramel, and leather to remain in my mouth and on my tongue.
Bottle, Bar, or Bust: My talents
for blending involve filling an infinity bottle many years ago with excellent whiskeys
of the same genre and creating something undrinkable. I immediately gave up tinkering
with infinity bottles. However, blending the Texas and Kentucky-aged Bourbons explained
to me how that happened.
As it turned out, my blend
of the two was just lovely and became my favorite. My second choice was the
Texas-aged, followed closely by the Kentucky-aged. Texas provided a spicier, slightly
longer-lasting experience, while Kentucky offered a sweeter one. It was like
comparing apples to oranges.
The Answer “kit” (for lack
of a better term) not only features two very good Bourbons, but it is also an educational and geeky opportunity, and that is worth paying for. I have no qualms about
my Bottle rating. If this is your jam, too, get in on this before they’re
sold out. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit
but begs you to do so responsibly.
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