Courtesy of Lost Lantern Whiskey |
Lost
Lantern is an American independent bottler
founded in 2018 by Nora
Ganley-Roper of Astor Wine & Spirits and Adam Polonski
of Whisky Advocate; the duo is committed to releasing whiskeys from
distilleries they've personally visited. Nora handles production and
operations, and Adam handles marketing, sales, and sourcing. Lost
One
thing that I'm passionate about is transparency. I respect that some things
have to be held close to the vest. However, that gets exciting when
distilleries lay most or all of their cards on the table. The fact that Lost
Lantern is also committed to transparency is greatly appreciated. It will tell
you just about anything you want to know about each offering.
Lost
Lantern’s 2025 Summer Collection will be available starting June 25, 2025. These
whiskeys are either Bourbon, Rye, Wheat, or blends.
Lost
Lantern's whiskeys can be purchased from LostLanternWhiskey.com, Seelbachs.com,
the Lost Lantern Tasting Room in Vermont, and select California, Massachusetts,
New York, and Rhode Island retailers.
There
are a few things to be aware of before I do the #DrinkCurious thing. Firstly, I
did not sample all of these in one sitting. My adventure was spanned over a few
days for two reasons: Palate fatigue is a real thing. After about three
different whiskeys, it becomes challenging to determine notes with any
accuracy. Also, getting schnockered does nobody, especially myself, any good.
Otherwise, I’d throw in a bunch of I-love-you-mans in the reviews.
Secondly,
and more importantly, I must thank Lost Lantern for this opportunity in
exchange for my no-strings-attached, honest reviews.
Thirdly,
I used a fresh Glencairn glass with each whiskey and sipped them all neat.
And,
lastly, none of these distilleries are strangers to me. I’ve reviewed at least
one (often more than one) whiskey from each of the distilleries that
contributed to Lost Lantern’s collection.
First up are the two blends.
Farmer’s
Fields Bourbon
- Whiskey Type: Bourbon
- Distillers: Far North Spirits, Frey Ranch Distillery, Whiskey Acres Distilling Co.
- Age: 5 years
- Mashbill: Undisclosed
- Cooperage: Undisclosed
- Alcohol Content: 58.95% ABV (117.9°)
- Price per 750mL: $100.00 (428 bottles)
- Non-Chill Filtered, Naturally Colored
Appearance: The
golden-amber liquid created big, wavy tears that fell from a medium-thick rim.
Nose: Typically,
there are expected “first notes” in Bourbon. They include vanilla, caramel,
corn, and fruit. Farmers’ Fields Bourbon began with malt. That was very
unusual. I also smelled oak, corn, vanilla, and mint. When I drew the air into
my mouth, there was butterscotch.
Palate: A soft,
buttery texture greeted my lips and tongue. The front of my palate discovered
field corn, soft oak, and leather. As it moved to the middle, I tasted caramel,
shredded tobacco, and nutmeg. The back had toffee, clove, and chocolate.
Finish: Farmers’
Fields Bourbon had an incredibly short finish, weighing in only at 0:35. I had
to take several sips to note them as they passed quickly. What I could nail
down were leather, tobacco, corn, and oak.
Bottle, Bar, or Bust: Blends
are always a crapshoot. If a blender is talented, they can perform magic. If
you’re like me, who fails more times than he wins, you find something that
becomes a drain pour.
Lost Lantern did an
impressive job taking three of the single-barrel Bourbons and creating
something new. It is a good pour, one that deserves my Bottle rating.
◊◊◊◊◊
Farmer’s
Fields Rye
- Whiskey Type: American Rye
- Distillers: Corbin Cash Spirits, Far North Spirits, Frey Ranch Distillery, and Whiskey Acres Distilling Co.
- Age: 3 years
- Mashbill: Undisclosed
- Cooperage: Undisclosed
- Alcohol Content: 58.7% ABV (117.4°)
- Price per 750mL: $100.00 (538 bottles)
- Non-Chill Filtered, Naturally Colored
Appearance: This
blend was the color of brown topaz. A thin rim produced widely spaced, wavy
tears.
Nose: The smell
of rye spice was unmistakable. I also encountered oak, cherries, plums, and
cocoa. Taking the vapor through my lips, there was brown sugar.
Palate: Farmers’
Fields Rye had a thin, oily mouthfeel, and the front of my palate found notes
of milk chocolate, cherries, and rye bread. My mid palate encountered leather,
allspice, and caramel, while the back palate featured mint, fennel, and oak.
Finish: Very
long, spicy, and herbal, Farmers’ Fields Rye featured mint, fennel, rye and cinnamon
spices, and oak. The duration lasted 1:55.
Bottle, Bar, or Bust: As much
as I wish I were, I am not a fan of black licorice, fennel, or anise. Those
notes are like schoolyard bullies; they go out of their way to make sure you
notice them. When blended with some sweeter notes, those flavors are tamed, and
I can pretend they aren’t a factor. With Farmers’ Fields Rye, the fennel was a
bit too pronounced for my liking.
I still respect what Lost
Lantern did, and interestingly, I was able to pull out two of the individual
component whiskeys in the blend, which is something I always find exciting. In
my opinion, Farmers’ Fields Rye should be tried first at a Bar if
possible.
The
remainder of the whiskeys are all single casks. “Estate-Grown” means that all
the grains were farmed on-premises.
Frey
Ranch Estate-Grown Nevada Straight Bourbon
- Whiskey Type: Bourbon
- Distiller: Frey Ranch Distillery
- Age: 6 years
- Mashbill: 67% corn, 12% barley, 11% rye, 10% wheat
- Cooperage: New, 53-gallon barrels, #4 char staves with #3 charred heads
- Alcohol Content: 62.65% ABV (121.3°)
- Price per 750mL: $100.00 (200 bottles)
- Non-Chill Filtered, Naturally Colored
Frey
Ranch is a working ranch that dates back to 1854, and in recent years, it has
begun distilling whiskey. When I say distilling, I mean really distilling, not
sourcing and bottling someone else's product. Colby Frey, both farmer and
distiller, grows his own grains on over 2000 acres in the Sierra Nevada
Watershed.
Appearance: The
Bourbon looked like liquid caramel. It generated a thin rim with pencil-thin,
very slow tears. A few sticky droplets remained.
Nose: Frey
Ranch’s aroma began as floral, then moved to caramel, oak, cherries, and melon
rind. Drawing the air into my mouth, I tasted vanilla cream.
Palate: A thin,
silky texture led me down a surprising path that included pineapples, caramel,
and corn on the front of my palate. Next came almonds, nutmeg, and chocolate. Flavors
of leather, white pepper, and oak were on the back.
Finish: The
medium-long finish ran 1:17 and included pineapples, strawberries, oak, and
white pepper.
Bottle, Bar, or Bust: One of
my favorite fruits is pineapple, and it isn’t a note often associated with Bourbon.
Yet, it stood loud and proud, carrying through to the finish. Of course, that
snagged my attention. Frey Ranch’s Bourbon is well-balanced, tasty, and drank
about ten points below its stated proof. There’s nothing not to relish, and as
such, it is worthy of my Bottle rating.
◊◊◊◊◊
Whiskey
Acres Estate-Grown Illinois Straight Bourbon
- Whiskey Type: Bourbon
- Distiller: Whiskey Acres Distilling Co.
- Age: 5 years
- Mashbill: 75% yellow dent corn, 15% rye, 10% malted barley
- Cooperage: New, 53-gallon, #3 charred oak from Kelvin Cooperage
- Alcohol Content: 59.05% ABV (118.1°)
- Price per 750mL: $100.00 (176 bottles)
- Non-Chill Filtered, Naturally Colored
Whiskey Acres Distilling Company is a farm-to-bottle distiller whose farming operations go back five generations. The father-and-son team of Jim and Jamie Walter, along with Nick Nagele, were considered “the most sophisticated farmers” with whom the late, great Dave Pickerell had worked. Whiskey Acres started distilling in 2014 and is situated on its 1600-acre farm.
Appearance: Inside
my glass, this brassy-gold Bourbon left a jagged rim that released pencil-thin,
tightly spaced, fast tears.
Nose: You
know how when you grab a can of vanilla frosting, remove the seal, and that
waft of goodness rushes at your face? That’s the first thing I smelled. It was
accompanied by caramel, corn, chocolate, and oak. As I inhaled the vapor past
my lips, that vanilla frosting was still strong.
Palate: Whiskey
Acres Bourbon had a thick, viscous mouthfeel. I tasted corn, bananas, and
English toffee on the front of my palate—the middle featured nutmeg, tobacco,
and rye spice. Then, on the back, I discovered dark chocolate, dry oak, and
clove.
Finish: The
long-lasting finish included flavors of bananas, caramel, dark chocolate,
cinnamon spice, and oak. I timed it at 1:57.
Bottle, Bar, or Bust: Whiskey
Acres reminded me of a decadent dessert. Sure, there were some spice notes, but
overall, this was a sweet Bourbon that captivated my interest from nose to
finish. Whiskey Acres rarely strikes out, and with this Bourbon, they knocked it
out of the park. That’s the recipe for a Bottle rating.
◊◊◊◊◊
Frey
Ranch Estate-Grown Nevada Straight Wheat Whiskey
- Whiskey Type: Wheat Whiskey
- Distiller: Frey Ranch Distillery
- Age: 6 years
- Mashbill: 100% white winter wheat
- Cooperage: New, 53-gallon barrels, #4 char staves with #3 charred heads
- Alcohol Content: 60.65% ABV (121.3°)
- Price per 750mL: $100.00 (233 bottles)
- Non-Chill Filtered, Naturally Colored
Appearance: Frey
Ranch Wheat had a blonde-gold appearance. It formed a thin rim on the wall,
with wavy, fast, thick tears.
Nose: After
giving this whiskey about ten minutes to breathe, I brought the glass under my
nostrils and inhaled. Green grapes, cooked peaches, apricots, and soft oak
permeated my olfactory sense. Taking the aroma into my mouth, I found caramel.
Palate: A
creamy, midweight texture presented vanilla, chocolate, and menthol on the
front of my palate. The middle included fennel and mint, while the back
featured ginger, cinnamon, and oak spices.
Finish: It was
a spicy one, that’s for sure. I tasted mint, black pepper, cinnamon, ginger, and
oak. It also lasted for 1:58, resulting in a relatively long duration.
Bottle, Bar, or Bust: The
thing about distilled wheat is that it is tasteless. If wheat is present with
other grains, it tends to shine the spotlight on those other grains. Lacking
those, what’s in the barrel, along with the terroir, steal the show.
While that happens, I’m a
bit dumbfounded at how intense the fruity notes were on the nose. I can’t
recall another wheat whiskey like it.
The palate held the
expected spice notes, although the menthol threw me for a loop. While that and
the fennel were distracting, this was still a good representation of how
different wheat whiskeys can be. It was well-balanced and, I believe, worth
picking up. As such, it takes my Bottle rating.
◊◊◊◊◊
Corbin
Cash Estate-Grown California Straight Rye
- Whiskey Type: American Rye
- Distiller: Corbin Cash Spirits
- Age: 7 years
- Mashbill: 100% Merced rye
- Cooperage: New, 53-gallon, #5 charred oak from ISC
- Alcohol Content: 66.5% ABV (133°)
- Price per 750mL: $130.00 (108 bottles)
- Non-Chill Filtered, Naturally Colored
Corbin
Cash Spirits was founded in 2017 by fourth-generation sweet potato farmer David
Souza. The Atwater, California distillery is a grain-to-glass operation that
relies on sustainable farming and produces whiskey, gin, vodka, and sweet
potato liqueur.
Appearance: Corbin
Cash’s Rye presented as a deep amber, with a thin rim and slow, thick, tightly-spaced
tears.
Nose: At this
proof, I gave it about 15 minutes to settle in the glass before bringing it to
my face. As I sniffed, I pulled out apples, cherries, brown sugar, caramel, and
chocolate. Caramel-coated Maraschino cherries were in the air as I inhaled the
vapor into my mouth.
Palate: Corbin
Cash provided a thick, creamy texture. On the front of my palate, I tasted nutmeg,
cherries, and allspice. Notes of pipe tobacco, leather, and rye spice came
next, followed by cinnamon, fennel, and charred oak.
Finish: Weighing
in at 1:21, the finish included cinnamon Red Hots, sweet tobacco, fennel,
cherries, and dark chocolate.
Bottle, Bar, or Bust: While
Corbin Cash’s Rye had some fennel on the palate, it was mild and buried beneath
other notes, particularly with the finish. It is a well-balanced American Rye
and is particularly great for spice lovers. I enjoyed it, and while it is the
most expensive of Lost Lantern’s Summer Collection, I believe it is worth
picking up a Bottle.
◊◊◊◊◊
Far North
Estate-Grown Minnesota Straight Rye
- Whiskey Type: American Rye
- Distiller: Far North Spirits
- Age: 4 years
- Mashbill: 65% Hazel rye, 25% heirloom corn, and 10% malted barley
- Cooperage: New, 53-gallon, #3 charred oak from Black Swan Cooperage
- Alcohol Content: 55.75% ABV (115.5°)
- Price per 750mL: $100.00 (226 bottles)
- Non-Chill Filtered, Naturally Colored
Just
25 miles from the US-Canadian border, Far North Spirits is the nation’s
northernmost distillery in the Lower 48. The distillery was built on a former
wheat field on the Swanson farm located in Hallock, Minnesota, in the Red River
Valley. The Swansons have farmed the land continuously since 1917. Far North
Spirits is owned and operated by Michael Swanson and Cheri Reese.
Appearance: This topaz-colored
American Rye produced a thick rim with sticky droplets, which then transitioned
to slow, thick tears.
Nose: The smell
of fresh dill swept through the air. I also encountered rye spice, brown sugar,
anise, and oak. Drawing the vapor through my lips, I found more fresh dill.
Palate: That
first sip revealed a thin, oily mouthfeel. The front of my palate discerned
corn, rye spice, and anise. At the mid-palate, the anise became more
fennel-like and was joined by cinnamon and fresh dill. I tasted leather, oak,
and chocolate on the back.
Finish: While
the anise tamed mid-palate, it came roaring back on the finish. Rye spice, dill,
leather, and oak remained as well. The duration lasted 1:24, making it medium-long.
Bottle, Bar, or Bust: The
anise was strong with this whiskey, so much so that I couldn’t get it out of my
mouth. If that’s your jam, you’re going to love this selection from Far North
Spirits. It just wasn’t for me. I suggest you try this first, hence my Bar
rating.
◊◊◊◊◊
Frey
Ranch Estate-Grown Nevada Straight Rye
- Whiskey Type: American Rye
- Distiller: Frey Ranch Distillery
- Age: 6 years
- Mashbill: 100% winter rye
- Cooperage: New, 53-gallon barrels, #4 char staves with #3 charred heads
- Alcohol Content: 59.25% ABV (118.5°)
- Price per 750mL: $100.00 (230 bottles)
- Non-Chill Filtered, Naturally Colored
Appearance: The
golden-colored rye from Frey Ranch created a massive rim with slow, thick
tears.
Nose: As I
brought the glass under my nose, I smelled musty oak, strawberries, apples,
pears, and vanilla. The first thought to strike my mind was, This is a Rye?
Taking the air into my mouth, I found more strawberries.
Palate: I
encountered a thin, silky texture, and the front of my palate found anise,
mint, and cherries. The middle tasted of tobacco leaves, leather, and nutmeg.
Flavors of cinnamon, ginger, and rye spice prevailed on the back.
Finish: Clocking
in at 1:31, the long finish featured anise, rye spice, cherry pie filling, and
oak.
Bottle, Bar, or Bust: I know
I sound like a broken record, but the strong anise presence is something I don’t
enjoy. The quality is there. The nose is shocking. It isn’t a bad whiskey; it
should be tasted before committing, which means it takes my Bar rating.
◊◊◊◊◊
Final Thoughts: I’ve
been lucky enough to try most of what Lost Lantern has offered since its
beginnings. The 2025 Summer Collection brought familiar brands to the scene,
and for the most part, these were representative of what they are known for.
When I do these types of
reviews, I’m often asked to rank the whiskeys involved. With that being said, I
know there will be hurt feelings, and that’s not my intent: someone has to come
in first, someone last. So, here you go:
- Whiskey Acres Illinois Straight Bourbon
- Frey Ranch Nevada Straight Bourbon
- Corbin Cash California Straight Rye
- Farmers’ Fields Bourbon Blend
- Frey Ranch Nevada Straight Wheat Whiskey
- Farmers’ Fields Rye Blend
- Frey Ranch Nevada Straight Rye
- Far North Minnesota Straight Rye
Thank you for sticking
around in this very long review. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit
but begs you to do so responsibly.
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