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Photo courtesy of Old Forester |
In
2012, Old Forester released a Bourbon that had been codenamed Batch 003.
It started its life out as 1910 Old
Fine Whisky from Series 117. 1910 Old Fine Whisky
was intended to commemorate the October 22, 1910, distillery fire that shut
down production. This commemoration was achieved by sending the matured whiskey
into a new, toasted, and extremely charred oak barrel, designed to mimic the
effects of the fire.
Batch
003 took things a step further. It extended that second maturation for a full
two years. Old Forester gave it an official name of 1910 Extra Extra Old.
“This Bourbon exemplifies our innovative spirit at Old Forester by taking something great and making it even better. The additional maturation leveraged to produce this release unlocks incredibly robust and distinctive flavor.” - Assistant Master Distiller Caleb Trigo
Like
1910 Old Fine Whisky, Extra Extra Old is bottled at 93°.
I
reviewed the original 1910 Extra Extra Old in 2012. If you’re interested, the
link to that review is here. Unfortunately, I don’t have any of it
left to do a side-by-side comparison. Likely, however, there are nuances since
these aren’t the same batch.
So,
let’s #DrinkCurious and discover what this Bourbon is all about. I would also
like to thank Old Forester for providing me with a sample in exchange for my
no-strings-attached, honest review.
- Whiskey Type: Straight Bourbon
- Distiller: Old Forester
- Age: NAS
- Mashbill: 72% corn, 18% rye, and 10% malted barley
- Cooperage: Maturation in new, #4 charred oak 53-gallon barrels, finished 24 months in new, heavily charred oak barrels
- Alcohol Content: 46.5% ABV (93°)
- Price
per 375mL: $64.99 (Available at the distillery, its online store, and at select Kentucky stores)
Appearance: I used
a Glencairn glass to explore this Bourbon neat. Its color was deep, dark, and almost
mysterious. It had a reddish hue. A fragile rim formed, then collapsed back to
the pool. A random pattern of fat droplets stuck to the wall.
Nose: I gave
Extra Extra Old about 15 minutes to breathe. When I approached it, the Bourbon’s
aroma smelled of black cherries, milk chocolate, toffee, charcoal, and hazelnuts.
I took that air into my mouth and discovered toasted coconuts.
Palate: Extra
Extra Old’s texture was light and silky. Black cherries, ripe plums, and
roasted almonds raced out of the gate and commanded my attention. Casually
cruising across my mid-palate were toasted coconuts, toffee, and milk
chocolate. Tastes of cinnamon, charred oak, and tobacco glided to the back.
Finish: The
mouthfeel went from silky to creamy by the time the finish kicked in. At this
point, the oak influence kicked into high gear. It wasn’t over-oaked, but it also
wasn’t subtle. The cinnamon, milk chocolate, and cherries seemed to be in
perfect balance. The finish ran a very long 2:34.
Bottle, Bar, or Bust: After I
jotted down my tasting notes, I read my review of the 2022 version. There were
several similarities, including stone fruits, chocolate, and coconut. Yet, I
found noticeable differences, particularly in the absence of big, roasted
coffee notes that were present in the older version. Also, the finish on the latter
eclipsed the former in its length.
There’s a $5 premium for
the 2025 version, which is not surprising. Inflation has had a significant
impact on our economy over the last three years. I enjoyed what I tasted; based
upon my tasting notes, I would have preferred the original. But, that’s neither
here nor there; we can’t bring back something that’s long gone.
After saying that, I wish
this were a regular offering from Old Forester, because the 1910 Extra Extra Old
is a delicious pour. If I read the press release correctly, this will be an
annual offering, so there’s that.
The big question here is, Would
I pay $64.99 for a 375mL? There’s plenty of value here and I believe it deserves
my Bottle rating. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit,
but begs you to do so responsibly.
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