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| Courtesy of Buffalo Trace Distillery |
As
one of the most innovative legacy brand distillers, I have a lot of respect for
Harlen Wheatley. He is very much a what-if thinker and is responsible
for some pretty unusual stuff, often bottled under the Buffalo Trace Experimental Series.
However,
in 2023, Wheatley and his team created the Daniel Weller line to honor the
grandfather of William
Larue Weller. Daniel was instrumental in early
Bourbon distilling; he not only made whiskey but also leased his still to
others so they could make their own. Wheatley wanted to dive deep into how
individual wheat varieties might affect the flavor profile of Weller
Bourbons.
“Rather than leaning on barrel innovation, we chose to strip the process back and let the wheat speak for itself. By avoiding specialized barrel treatments and techniques, we were able to focus on how spelt wheat’s natural sweetness and distinct character influence the Weller mashbill. Its nuanced profile makes it ideal for experiments where the grain’s personality is meant to shine.” - Harlen Wheatley, Master Distiller
Daniel
Weller Spelt Wheat is the second whiskey in this journey, following
Emmer Wheat, made from an ancient wheat varietal.
What
makes spelt a special ingredient? It, too, is an ancient grain and is
sometimes called dinkel wheat or hulled wheat. Spelt was grown by
Nordic Europeans in the Middle Ages, and is a hybrid of emmer and bread wheats.
As modern wheat varieties became more appealing to farmers, spelt fell out of
fashion. However, it is making a comeback as a high-protein, healthier grain
rich in minerals such as copper, selenium, and zinc.
Spelt
Wheat is made from a mash of corn, spelt, and malted barley. Like pretty much
any Buffalo Trace whiskey, the exact breakdown is undisclosed. It aged for a
decade in new, charred oak barrels, and is bottled at 47% ABV (94°). Spelt
Wheat, like Emmer Wheat, comes in a customized glass bottle with a unique
compass stopper.
If
you’re thinking that Daniel Weller Spelt Wheat sounds like a great opportunity,
well, it’ll cost you. Assuming you can find it as MSRP, you’ll shell out
$549.99 for a 750mL.
Is
it worth the price of admission? We’ll have to #DrinkCurious to find out, and
thankfully, Buffalo Trace sent me a sample in exchange for my
no-strings-attached, honest review. Let’s get to sipping!
- Whiskey Type: Straight Bourbon
- Distiller: Buffalo Trace Distillery
- Age: 10 years
- Mashbill: Undisclosed blend of corn, spelt wheat, and malted barley
- Cooperage: New, 53-gallon charred oak barrels
- Alcohol Content: 47% ABV (94°)
- Price per 750mL: $549.99
Appearance: I
poured this Bourbon into a Glencairn glass to explore it neat. The liquid had a
honey-amber hue and produced a medium-thick rim with widely spaced, thicker
tears.
Nose: After
waiting the requisite 15 minutes for the Bourbon to breathe, I brought the
glass to my nose and inhaled the vapor. Notes of hazelnuts, clove, biscuits, leather,
and nutmeg were easily identified. With more effort, I discerned red currants, stewed
apples, and oak. I drew the aroma into my mouth, which yielded a rich caramel
taste.
Palate: The
first sip revealed a thin, silky texture; I had trouble keeping it in my mouth
before it slid down my throat. There was no palate shock. The next one brought
flavors of stewed apples, dried figs, and caramel to the front of my palate,
while the middle featured leather, hazelnuts, and clove. The back included
sweet oak, rose petals, and tea.
Finish: Rose
petals, hazelnuts, roasted almonds, tea, and clove remained in my mouth and
throat. The finish was light through and through. At 1:18, it had completely
faded, with tea being the last to exit.
Bottle, Bar, or Bust: Is
Daniel Weller Spelt Wheat different from other wheated Bourbons I’ve tried?
Most definitely. Is it similar to other Weller Bourbons I’ve had? Weirdly
enough, no. That’s not a good or bad thing; it is merely an observation.
Experiments are fun, and I give
major kudos to any distiller willing to take risks. Daniel Weller Spelt Wheat
will sell out. It’ll hit whatever secondary market still exists. People will
pay thousands for it, just as they do for anything Van Winkle. That’s just the
nature of Buffalo Trace allocated whiskeys.
I found this Bourbon
enjoyable. It is well-balanced, unique, and easy to drink, although I’d
recommend nursing it so you can appreciate its nuances. Would I spend $550.00
on Daniel Weller Spelt Wheat? Even if I had that kind of money to play with,
there are other, fascinating choices available for a fraction of the cost that
are worth bringing home. I understand the scarcity of a spelt Bourbon; however,
I might be more amenable to its cost if the proof were more potent. As it
stands, my Bar rating is warranted. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit,
but begs you to do so responsibly.


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