Every
so often, UPS and FedEx drop off whiskey samples, and I have no idea who sent
them. On the one hand, it is a great problem to have. I mean, who doesn’t like
free whiskey? On the other hand, I like to thank people who send me samples
because it is the decent human thing to do.
I
came back from Colorado to find a package of four samples from Bespoken Spirits waiting for me. It consisted of three Straight
Bourbons and a Straight Rye.
Who
is Bespoken Spirits? It was founded in 2018 and uses “technology” and a “patented precision
finishing process” (which I consider rapid-aging).
I’m
a big fan of letting Mother Nature do what she does best, but it doesn’t mean
that I’m close-minded about finding ways to give her a little nudge, especially
as it pertains to whiskey. Brands spend a ton of money up front on their whiskey
while it just sits and ages; in business jargon, it is called a sunk cost.
Those brands may or may not see a return on their investment. Like anything
else, it is a huge risk.
Yet,
taking what should happen over years and compressing that into days rarely
turns out well. That said, Bespoken Spirits has won more than its fair share of
awards in a short time, including those from the World Whiskey Awards,
Ascot Awards, and The
Bartender Spirits Awards.
I
have four samples, and I know nothing about them beyond a sample ID, whiskey
type, and proof. They’re all non-chill filtered and finished with oak staves. I
have no idea about mashbills, age statements, cooperage, price, or even the
distiller.
To
whoever sent me these, thank you. Let me quickly get some housekeeping out of
the way – I used a fresh Glencairn glass and waited 15 minutes before nosing
each whiskey.
Let’s
#DrinkCurious and learn more.
◊◊◊◊◊
Sample ID: GRXC-SBW
- Whiskey Type: Straight Bourbon
- Distiller: Undisclosed
- Age: NAS
- Mashbill: Undisclosed
- Cooperage: Undisclosed
- Alcohol Content: 54% ABV (108°)
- Price per 750mL: Unknown
- Non-Chill Filtered
Appearance: The
cinnamon colored whiskey formed a thick rim with crazed, syrupy tears.
Nose: As I
brought the glass beneath my nose and inhaled, I discovered cocoa nibs, malt, butterscotch,
oak, and leather. Inside my mouth, the air tasted of oak and cocoa.
Palate: The
first sip offered a velvety texture and a massively oaky palate shock that
rolled for over a minute. I tried again, and this time I found cocoa nibs, tobacco,
and coffee on the front. My mid-palate plucked cinnamon and bitter walnuts,
while the back included black pepper, very dry oak, and leather.
Finish: The bitter
walnuts carried through from the mid-palate to the very end of the finish. During
that, notes of black pepper, dry oak, cocoa nibs, and tobacco seemed emboldened
as it grew in intensity. The duration ran 1:43, something that I’d consider
very long.
Bottle, Bar, or Bust: Using oak
staves to age the Bourbon rapidly clearly had an impact. It was woody and
spicy. The strong bitter aspect negatively contributed to my drinking
experience. Mother Nature wasn’t outsmarted here – my Bust rating is
warranted.
◊◊◊◊◊
Sample ID: FLAN-SBW
- Whiskey Type: Straight Bourbon
- Distiller: Undisclosed
- Age: NAS
- Mashbill: Undisclosed
- Cooperage: Undisclosed
- Alcohol Content: 57% ABV (114°)
- Price per 750mL: Unknown
- Non-Chill Filtered
Appearance: Sample FLAN-SBW
showed an amber-brown appearance. A massive rim produced thick, fast, wavy
tears.
Nose: The
aroma brought plenty of leather and tobacco, with caramel and oak playing less prominent
roles. Drawing air through my lips brought out a stronger caramel note.
Palate: I took
my first sip; I encountered a creamy mouthfeel with a punch of black pepper and
leather. The next one brought chocolate and fresh leather to the front of my
palate, with caramel, mocha, and corn in the mid-palate. The back featured rye,
clove, and oak spices.
Finish: There
was an interesting blend of mocha, caramel, leather, clove, and oak spice that
remained, in particular, on my tongue. My throat didn’t detect much beyond my
swallows. It had a level finish, but the oak dried as time passed. The
experience lasted 1:18, making it medium-long.
Bottle, Bar, or Bust: The oak
staves were certainly a major player. FLAN-SBW was dry, spicy, and somewhat
overoaked. It could certainly pass for one aged by Mother Nature; it just isn’t
my favorite. My Bar rating is appropriate.
◊◊◊◊◊
Sample
ID: MWVS-SBW
- Whiskey Type: Straight Bourbon
- Distiller: Undisclosed
- Age: NAS
- Mashbill: Undisclosed
- Cooperage: Undisclosed
- Alcohol Content: 63% ABV (126°)
- Price per 750mL: Unknown
- Non-Chill Filtered
Appearance: This
Bourbon had a tawny appearance, and a medium-thick rim formed close-knit, fast,
thicker tears.
Nose: As I
began sniffing, the aroma featured vanilla, leather, mild oak, and toffee. Inside
my mouth, I tasted Maraschino cherries.
Palate: I
encountered a thick, creamy texture and a whallop of dry oak. Chocolate,
caramel, and toffee were upfront, while mint, fresh leather, and tobacco
followed. The back included flavors of oak, ginger, and maple syrup.
Finish: The
finish consisted of chocolate, toffee, caramel, oak, and leather. Mild with a
bit of oak spice, it had a slow ramp-up before everything vanished at 1:22; I’d
classify the duration as medium-long.
Bottle, Bar, or Bust: Surprisingly,
despite the higher proof, MWVS-SBW offered very little alcohol burn. It drank much
closer to 100°, which is way, way, way beyond remarkable. The finish had some
punch, but, again, it was nothing as I expected.
I found MWVS-SBW tasty and
genuinely characterful. There was no telltale sign of rapid aging, and for
that, I will stand up and applaud what Bespoken Spirits accomplished. I have no
idea what this whiskey costs, but I enjoyed drinking it, and my Bottle rating
seems appropriate.
◊◊◊◊◊
Sample
ID: BSEP-SRW
- Whiskey Type: Straight Rye
- Distiller: Undisclosed
- Age: NAS
- Mashbill: Undisclosed
- Cooperage: Undisclosed
- Alcohol Content: 57% ABV (114°)
- Price per 750mL: Unknown
- Non-Chill Filtered
Appearance: The
color of BSEP-SRW was a definitive orange amber. A thinner rim shed wavy, fast
tears.
Nose: Rye
spice and dill were the first things I smelled. I also found mint, tea, and a
hint of black cherries. I couldn’t pull anything from the air inside my mouth.
Palate: I got a
palate shock of rye spice and dill, with an oily texture. On the front, I
tasted mint and dill. The middle included rye spice, fennel, and herbal tea. The
back had flavors of oak, ginger, and vanilla.
Finish: Vanilla,
oak, fennel, rye, ginger, and mint remained in my mouth and throat. It was a level,
very spicy finish. It was on the rough side, and the entire experience lasted 1:22,
with vanilla as the holdout. That’s a medium-long finish.
Bottle, Bar, or Bust: The Rye
whiskey seemed like it was a 95/5 mashbill on steroids. Mint, dill, and rye
spice were the stars; everything else played a supporting role. I’m unsure how
the oak staves interacted with the whiskey; yet it performed like an extremely
young representative of the category. Flavors were sharp, poignant, and bold.
I do appreciate younger
Ryes and have even suggested they be in a different category from mature ones.
Yet, BSEP-SRW missed ticking off any of the boxes I’m looking for. I didn’t
enjoy what was in my glass, and I am sad to report that a Bust rating is
warranted.
◊◊◊◊◊
Final Thoughts: Without
knowing prices, I can’t determine value. I tried to find what these were via
Google and came up empty, and the prices I saw ranged from somewhat affordable
to super-premium. From the sample IDs, I could only figure out that “SBW” is
Straight Bourbon Whiskey and “SRW” is Straight Rye Whiskey.
In order, my preference was
MWVS-SBW, FLAN-SBW, BSEP-SRW, and GRXC-SBW.
Today’s adventure was truly
a blind tasting, and I’m thankful for that. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit,
but begs you to do so responsibly.





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