I know the first question many of you have is, “Is this MGP?” The answer is a definitive, “No.” Litchfield does not source its whiskey. They obtain their corn, rye, and barley from local farmers to create their own mash and distillate.
The appearance was a very deep, dark amber that certainly gave the impression it was much older than three years. It left a very thin rim on the glass and created thick, heavy legs...
You can read the entire review at Bourbon & Banter. Cheers!
No comments:
Post a Comment
As we should drink in moderation, all comments are subject to it. Cheers!