Monday, September 10, 2018

Litchfield Cask Strength Bourbon Review & Tasting Notes

 


I know the first question many of you have is, “Is this MGP?” The answer is a definitive, “No.”  Litchfield does not source its whiskey. They obtain their corn, rye, and barley from local farmers to create their own mash and distillate.

The appearance was a very deep, dark amber that certainly gave the impression it was much older than three years. It left a very thin rim on the glass and created thick, heavy legs...

You can read the entire review at Bourbon & Banter. Cheers!

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