Yesterday, I reviewed Octomore 11.1, and I also explained what peat was. Feel free to swing back to that review for a detailed explanation, as well as what makes Octomore truly different in terms of Scotch.
Today's review is Octomore 11.3. What's the difference, you may ask? Well, both are made with 100% Scotland-grown barley grown in 2013 and harvested in 2014. Octomore 11.1 was aged in first-fill American oak from Jim Beam, Wild Turkey, Heaven Hill, and Jack Daniel's. Octomore 11.3 uses first fill barrels from the same sources, except without Wild Turkey. Both are naturally-colored, and both are non-chill filtered. Octomore 11.3 uses barley grown on the Octomore Farm, the other expressions use 100% Scottish-grown barley.
At five years old, 11.3 comes out of the barrel at 61.7% ABV compared to 11.1, which was 59.4% ABV. That's not a huge difference but a few points can differ enough. Octomore 11.1 had a yield of 30,000 bottles compared to Octomore 11.3's 18,000 bottles. But, where things get really crazy is 11.1 has 139.6 PPM of phenols... compare that to 11.3 with a monstrous 194 PPM!
My Simple, Easy-to-Understand Rating System:
- Bottle = Buy It
- Bar = Try it
- Bust = Leave It