Dr. Rachel Barrie is a brilliant Master Blender. She holds that title at three different Brown-Forman distilleries: The GlenDronach, Glenglassaugh, and BenRiach. She is the first female Master Blender to earn an honorary doctorate; she is an inductee of Whisky Magazine’s “Hall of Fame.” In September 2020, she was named a Keeper of the Quaich.
This month, BenRiach released three of its first-ever single cask, single malt Scotch offerings exclusive to the US market. It is called The BenRiach Cask Edition.
“Our ‘sleeping beauties’, as we often call these casks, continue to be sourced from all over the world, enabling us to creatively explore the full flavor possibilities of Speyside Single Malt. Each cask will tell its own story of a journey of flavor where the spirit is married with oak, over years and through the seasons, to really create a unique moment in time never to be repeated again.” – Dr. Rachel Barrie
Today I have an opportunity, thanks to BenRiach, to #DrinkCurious and write a no-strings-attached, honest review of all three. They’re all naturally colored, non-chill filtered, and each has a very different cooperage.
Something new and different is the packaging. We’re used to 750ml bottles in the United States. With updated regulations, 700ml is now allowable for our market.
Let’s get to the first pour!
Cask #3812 – 12 Years
Cask #3812 was distilled in 2009 and spent a dozen years in a former Pedro Ximénez sherry puncheon. The yield was 642 bottles at its 58.2% cask strength (116.4°). You can expect to pay about $100 on one of 642 - 700ml bottles, which is limited in availability to CA, KY, OR, WA, GA, MA, and NY.
Appearance: Served neat in my Glencairn glass, Cask #3812 appeared coppery and created a thin rim. Medium-weighted legs raced back to the pool.
Nose: A fragrance of apricot and raisin jumped from the glass while it was still resting on the table. Upon closer inspection, I found chocolate, caramel, and orange peel. The orange peel turned candied as I took that air into my mouth.
Palate: A silky, full-bodied texture greeted my tongue, captivating my interest. The front of my palate encountered milk chocolate, butterscotch, and honey, while the middle featured lemon and orange zest combined with raisin. On the back, I tasted leather, oak, and nuts.
Finish: The long-lasting finish kept leather, tobacco, dark chocolate, and oak in my mouth and throat.
Bottle, Bar, or Bust: Cask #3812 is a sip-and-smile whisky. That’s about the best description I can offer. Yeah, it is a 12-year with a $100 asking price. But, it is cask strength, yet doesn’t drink at that proof. It is a single barrel, (obviously) limited-edition Scotch. And, dammit, it is delicious. I’d pay $100 all day long for this; I just wish it was anywhere near my market. It is a Bottle rating for sure!
Cask #10297 – 23 Years
Cask #10297 delves into that much more rare territory, distilled back in 1997 and spent 23 years in a vintage Marsala wine cask. The yield was only 264 bottles spread around AZ, CO, DC, DE, FL, IL, MD, MN, NV, PA, SC, and WI. A 55.4% ABV (110.8°) – 700ml package will set you back about $330.00.
Appearance: A neat pour in my Glencairn glass showed this Scotch’s orange-amber appearance. A thinner rim released medium-thick, fast legs.
Nose: Floral notes were joined by fruits such as peach, cherry, and citrus. They were blended together with thick, dense vanilla. Inhaling through my mouth caused orange and vanilla to dance across my tongue.
Palate: The mouthfeel was thick and creamy. Vanilla, strawberry, and cherry started things off, with orange zest and honey at mid-palate. The back consisted of dark chocolate, oak, and clove.
Finish: Medium in duration, the finish featured flavors of cherry, strawberry, oak, and clove.
Bottle, Bar, or Bust: Cask #10297 was elegant and unique. The only thing I could complain about the tasting experience was that short finish. I kept sipping more as I wanted to retain those flavors in my mouth; they never stuck. The question becomes, would I pay $330.00 for this whisky? I’m not convinced. But, you should absolutely try this at a Bar if you can find it.
Cask #15058 – 24 Years
Finally, there’s Cask #15058. This single malt Scotch was distilled in 1997 and slept 24 years in an Oloroso puncheon. It weighs in at 55.4% (110.8°), and the yield was a surprising 641 – 700ml bottles. Availability is extremely limited to GA, MA, NY, and unnamed metropolitan areas around the country. If you see one, expect to shell out $388.00 for it.
Appearance: Poured neat in my Glencairn glass, this whisky appeared as liquid caramel. Try as I might, I could not get a rim to form. It just kept collapsing into long, wavy tears.
Nose: I started craving dessert when my olfactory sense ran into vanilla, caramel, cinnamon apple, Nutella, and oak. Cinnamon and vanilla tangoed in my mouth as I pulled the vapor inside.
Palate: A slick, oily mouthfeel ponied up orange marmalade, apricot, and cinnamon apple on the front, with chocolate, hazelnut, and black currant at the middle. The back featured leather, tobacco, and caramel.
Finish: The leather became very dry on the finish. Tobacco leaf, raisin, and oak were about to complete it when a non-peaty, smoky kiss closed things out.
Bottle, Bar, or Bust: Have you ever dreamt of sipping on a fine Scotch in your private study? Well, Cask #15058 fits that bill perfectly. It is a sultry, sophisticated pour that commands your full attention. Sure, it is a $380.00 investment, but you’ll bite the bullet and prove how smart you were to grab a Bottle.
Final Thoughts: It was so fun to try all three of these single cask Scotches. The 12-year is my favorite, partially because I’m a sucker for an excellent PX-cask whisky, and it is a heck of a value to boot. Next was the 24-year. It is, simply put, an experience. The third was the 23-year. It was a lovely pour; I couldn’t justify its outlay.
My Simple, Easy to Understand Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.