Showing posts with label Jus-Made. Show all posts
Showing posts with label Jus-Made. Show all posts

Wednesday, November 23, 2022

Devil's River Barrel Strength Bourbon Review & Tasting Notes


During the summer of 2019, I had an opportunity to taste and review Devil’s River Bourbon Whiskey.  The brand had been advertising like crazy on social media, which prompted me to find a pour and see if it was worth it or not. Here is the summation of my review:

 

Bottle, Bar, or Bust:  William Faulkner said, “There is no such thing as bad whiskey. Some whiskey just happens to be better than others.” Yeah, okay, whatever. For me to say that Devil’s River Bourbon is a bad whiskey is an insult to bad whiskey. You will not sin responsibly if you spend $20.00 on it, because this one’s a definite Bust.

 

Part of the #DrinkCurious lifestyle is to revisit whiskeys (or brands) you didn’t like in the past. I’ve done this many times, and my mind is changed every so often. Everyone deserves a second chance, right? Right.

 

Today I’m trying the Devil’s River Bourbon Barrel Strength version. It is the same mashbill of 75% corn, 21% rye, and 4% malted barley. It rested in #4 new, charred oak barrels for an indeterminate time and, as such, carries no age statement. The distiller is still Jus-Made/Southwest Bottling. What Devil’s River does differently is they proof it down with water from the namesake’s river.

 

Devil’s River Barrel Strength is bottled at 117° and retails for $39.99 on its website.  It is available in all but 17 states, and as such, should be pretty easy to get your hands on. Because of my previous experience, I chose to purchase a 50ml taster at a Minneapolis-area liquor store.

 

Proof definitely can make a difference between good and bad whiskey. The barrel strength version is 27 proof points higher than the original. That’s significant. Will I like this one better? Let’s find out!

 

Appearance: A bright, gold hue of amber, this Bourbon formed a skinny rim and gave up slow teardrops.

 

Nose:  The first smell I experienced was cinnamon spice. There was something sweet underneath, almost plum-like, then corn, and, finally, sawdust. As I drew the air into my mouth, I finally picked up the vanilla you’d expect in a Bourbon.

 

Palate:  An oily, viscous texture greeted my tongue and offered sweet flavors of vanilla, caramel, and butterscotch. And that was the end of anything sweet.


Do you remember as a kid taking toothpicks and soaking them in liquid cinnamon for a few days? Then, you’d stick one in your mouth, and it would be like fire! You’d watch your friends try to tough it out, but eventually, it would be too much to handle. They’d shed a tear or two. That’s the middle.

 

The back offered only black pepper and dry oak.

 

Finish:  Long, spicy, and bitter, the finish featured notes of black pepper, plum, and dry oak.

 

Bottle, Bar, or Bust: It has been three years since I last tasted Devil’s River. I wasn’t a fan. Additional proof points did make a difference, but they didn’t improve the experience. I don’t like to say this about whiskey; I prefer to give some constructive feedback, but there just isn’t anything nice I can tell, so I won’t. Plain and simple, this is a Bust. Cheers!

 

My Simple, Easy-to-Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

 


 

Friday, June 21, 2019

Devil's River Bourbon Whiskey Review & Tasting Notes



Devils River Bourbon Whiskey is advertising like crazy on social media. Most recently, they announced it is now available in Wisconsin and suggest that you should run out and get a bottle now. I've tried it, and before you get the #FOMO bug about this, you should read my tasting notes.



Sin Responsibly. That's their tagline. More on that later. The backstory is that Devils River is named for a waterway discovered by a Texas Ranger named John Coffee Hays. This is meaningful to the distillery because the Devils River is the source of the limestone water used to proof down this whiskey.



Devils River is distilled from a mash of 75% corn, 21% rye and 4% malted barley. It carries no age statement, and the actual distiller is Jus-Made/Southwest Bottling. Retail is right around $20.00, making this super-affordable and relatively low-risk, right?  The only way to find out is to #DrinkCurious



Devils River appeared as a bright gold color that left a very thick rim on my Glencairn glass. That rim generated fat, wavy legs that slowly worked its way back to the pool of liquid sunshine. 



There were dominant aromas of corn and vanilla. Once you got past that, it was easy to pick up charcoal. When I inhaled through my open lips, a flavor of candied corn rolled over my tongue.



The mouthfeel was thin and watery, and up front was pure ethanol. When you consider the bottle I poured my sample from had been open quite a while, that punch to the palate should have oxidized off long ago. Once I got past the ethanol shock, I was able to pick up corn. Mid-palate was all charred oak. While I was expecting something on the back, nothing ever materialized. 



I enjoy the flavor of barrel char, but not when it is so dominant. The finish was like chewing a charred stave. It was, thankfully, a short one.



Bottle, Bar or Bust:  William Faulker said, "There is no such thing as bad whiskey. Some whiskeys just happen to be better than others." Yeah, okay, whatever. For me to say that Devils River Bourbon is bad whiskey is an insult to bad whiskey. You will not sin responsibly if you spend $20.00 on it, because this one's a definite Bust.



Cheers!