Showing posts with label Stellum Spirits. Show all posts
Showing posts with label Stellum Spirits. Show all posts

Monday, April 19, 2021

Stellum Bourbon Review & Tasting Notes

 


Have you heard the news?  Barrell Craft Spirits has launched a new brand called Stellum Spirits. Stellum's mission is to be clean, straightforward, and polished. The name comes from a play on the Latin term stella, meaning star. Barrell will also tell you the name just sounded cool.


"Stellum stands with the modern American whiskey drinker. We respect the history of whiskey, but we're more interested in making spirits accessible to today's audience. With an eye towards innovation, minimalism, and inclusivity, Stellum Spirits is here for you, whoever you may be." - Stellum Spirits


Last week I reviewed Stellum Rye, and you can learn more about the brand from what I wrote there. Today, I'm going with Stellum Bourbon.


One of the "cool" things about Stellum Bourbon is how it is made. It begins with a blend of three MGP mashbills:  two that are high rye (60% corn, 36% rye, and 4% malted barley), and one that is 99% corn and 1% malted barley. The remainder consists of older whiskeys from Tennessee (George Dickel) and Kentucky (an undisclosed distillery). Stellum uses a multi-step blending process to make things "just right." It is non-chill filtered, carries no age statement, and is bottled at 114.98°. Available in 45 markets, you can expect to pay about $54.99 for a 750ml package.


Before I #DrinkCurious, I'd like to thank Stellum Spirits for providing me a sample of the Bourbon in exchange for a no-strings-attached, honest review. 


Appearance:  In my Glencairn glass, Stellum Bourbon was a chestnut-amber color. It formed a thicker rim that fabricated heavy, slow, sticky legs.


Nose:  Aromas of allspice and tobacco were easy to discern. I also smelled rye bread, toasted oak, and almond. When I took the vapor into my mouth, I discovered a mixture of strong almond and muted caramel.


Palate:  The mouthfeel was soft, light, and airy. This is just shy of 115°? I find that difficult to believe. On the front, flavors of vanilla, almond, and nougat gave it an almost candy bar experience. The middle featured cola, ginger, and honey. On the back, I tasted black pepper, clove, and cocoa powder. 


Finish:  A medium-length finish began with clove and cinnamon, and ended with toasted oak and a drop of honey.


Bottle, Bar, or Bust:  There are a few things I want to touch on. The first is that if you told me this was 90-some-odd proof, I'd believe you. To have something drink 20-points below its stated proof is crazy. It offered zero burn either on the initial sip or the finish. The second is that this is one of those dangerous whiskeys, meaning, if you were inclined to do so, you could probably drink dram after dram and not even realize you're getting plastered.

There was absolutely nothing I didn't enjoy about Stellum Bourbon. It wasn't overly complicated, it had interesting flavors. The only thing I'd be more interested in would be a long finish, as that would likely slow down the "dangerous" part.

For $54.99, you're going to be hard-pressed to not be pleased with your purchase. I'm thrilled to have this one in my whiskey library. As such, I offer my Bottle rating for Stellum Bourbon. Cheers!


My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It




Wednesday, April 14, 2021

Stellum Spirits Straight Rye Review & Tasting Notes

 



Many of us have heard of Barrell Craft Spirits. They're blenders out of Louisville, Kentucky, and they experiment with Bourbon, Rye, and Rum to create some rather marvelous adult beverages. You can imagine my interest when I found out that BCS launched a new brand called Stellum Spirits


"Stellum Spirits is devoted to bringing American whiskey into the modern age with simple, elegant blends and single barrels selected with care and intention. Our whiskeys are created through a rigorous process of study, observation, and experimentation. We are driven by progress, polish, and—above all—attention to detail. We will always think critically about how to make our whiskey better and more accessible." - Stellum Spirits


Currently, Stellum has released two core whiskeys:  a Bourbon and a Rye.  It sources from the same distilleries as BCS (MGP out of Indiana, George Dickel out of Tennessee, and an undisclosed Kentucky distillery). However, Stellum is more affordable than the BCS offerings. I could make a variety of assumptions why, but I'd rather not spread unsubstantiated rumors and come across looking like a moron. Both whiskeys have a suggested retail of $54.99 and are available in 45 different markets across the United States.


Today I'm sipping on the Rye. The label says it is distilled in Indiana, but the website suggests Tennessee and Kentucky are also involved. The majority, the MGP distillate, is a 95% rye mashbill. Smaller portions of barley-forward rye mashbill have been added and the entire concoction is non-chill-filtered. Like many BCS products, Stellum Rye carries no age statement and is bottled at 116.24°.


Before I get to the tasting notes, I'd like to thank Stellum Spirits for providing a sample of the Rye in exchange for a no-strings-attached, honest review. Now it is time to #DrinkCurious and taste what this is all about.


Appearance:  In my Glencairn glass, Stellum Rye presented as the color of old copper. A medium ring formed, which yielded slow, heavy legs that fell back into the pool of liquid sunshine.


Nose:  Mint was very easy to pick up, way before I brought the glass to my face. Fennel struck me as I pulled the whiskey closer. Beneath them, I smelled clove, apple, and peach. When I inhaled the vapor into my mouth, mint and oak were distinctive. 


Palate:  I found the mouthfeel both oily and spicy. I don't usually suggest a mouthfeel is spicy, but it made my hard palate start to tingle almost immediately, and on my tongue, it felt as if dry spice was rubbed directly on it. On the front, anise, nutmeg, and white pepper started things off. The middle offered flavors of oak, lemon zest, and green Jolly Ranchers. The back consisted of coffee, spearmint, and a healthy dose of clove.


Finish:  Long, lingering, and spicy, the finish kept white pepper, clove, anise, spearmint, followed by pine, oak, and then, very late, char.


Bottle, Bar, or Bust:  I'm not a fan of anise - at all. And, yet, Stellum managed to make anise work for whatever reason. This rye is a spice bomb. If you've never had American Rye before, but have a preconceived notion of what it would taste like, Stellum Rye fits that bill almost perfectly. 

All the various spices mingled as if they were meant to be together (even the anise). The $54.99 price is more than fair, especially when you consider this is barrel-proof. I'm happy to convey my coveted Bottle rating for it. Cheers!


My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It