If you’re a fan of Irish whiskey, chances are you’ve heard of Redbreast. If that’s not a familiar name, no worries, I’ll tell you all about it.
Redbreast is made at the Midleton Distillery, Ireland’s most extensive. It is home to other famous brands, including Jameson, Powers, Spot, and Midleton. The Redbreast brand was created in 1912 by Gibley’s Wines & Spirits Import Company, marketing JJ Liqueur Whiskey (Jameson). Gibley’s chairman was an avid bird watcher and chose a red-breasted robin as the mascot. Thus, Redbreast was born.
“For more than a century, Redbreast has stayed true to the Irish Pot Still whiskey-making tradition. Today it is considered to be the definitive expression of this quintessential style of Irish whiskey making - a living legacy. Single Pot Still Whiskey has been safeguarded and nurtured under the watchful eye of the Midleton Distillery for almost two hundred years. And Redbreast is proudly considered the definitive expression of this Single Pot Still art.” - Redbreast
So, what does Single Pot Still mean? I’ll break that down for you in easy terms. First, let’s look at Irish whiskey. It must be a product of Ireland and aged at least three years. There are additional rules, but we’ll skip those. Next is Pot Still, a mix of malted and unmalted barley distilled in a pot still (versus a Coffey still). Then comes the Single part. That means it comes from a single distillery in most countries, and Ireland is no exception. Add them all together, and you get Single Pot Still Irish Whiskey.
Today I’m exploring Redbreast 12. It starts with a 50%-50% mash of malted and unmalted barley. It is triple-distilled in copper pot stills and then aged at least a dozen years in former Oloroso sherry butts. Redbreast 12 is bottled at 40% ABV (80°), and you can expect to pay in the neighborhood of $60 or so for a 750ml package. For the record, Redbreast also offers a cask-strength version of it, but that’s not on today’s agenda.
And, that’s all the background you need, so let’s #DrinkCurious and get to the important stuff.
Appearance: Drank neat from my Glencairn glass, Redbreast 12 was brassy and formed a thicker rim. It created husky legs that crawled down the wall and into the pool.
Nose: Sweet aromas of malt, vanilla, apricot, peach, and freshly-cut grass joined with spicy notes of cinnamon and toasted oak. When I breathed in through my mouth, the grass and cinnamon remained.
Palate: A luxurious, silky texture greeted my tongue. On the front, I tasted vanilla, almond, and honey. The middle featured apricot, raisin, and green grape. A spicy back consisted of cinnamon and dry oak and tapered with cocoa powder.
Finish: Cocoa powder, toasted almond, green grape, oak, and cinnamon remained for a medium-length finish.
Bottle, Bar, or Bust: Redbreast 12 is what Irish whiskey should strive to be. I’ve been a fan for several years. Redbreast is (pardon the word) smooth, flavorful, and just satisfies your desires for a great whiskey. I don’t know what else to say. It is one of the easiest Bottle ratings I’ve given. Just buy it. You won’t be disappointed. Cheers!
My Simple, Easy to Understand Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.