Showing posts with label Glenmorangie. Show all posts
Showing posts with label Glenmorangie. Show all posts

Wednesday, October 6, 2021

X By Glenmorangie Single Malt Scotch Whisky Review & Tasting Notes


Scotch made for mixing. Scotch made for mixing? Oh no, is this going to be one of those awful things that need something else to make it tolerable?

I've had Scotch made for mixing before, and frankly, I enjoyed it neat.  A little over two years ago, I reviewed Auchentoshan "The Bartender's Malt" and it earned a Bottle rating. In fact, I said, "I'd buy this bottle all day long."  It was $49.99 and I didn't even bother using it as a mixer.

Today I'm pouring X by Glenmorangie, which is a Highland Single Malt made for mixing. Glenmorangie wants this description to be unmissed. It is on the bottle. It is on the hangtag. There is even a QR code on the reverse label so you can get mixing recipes. Full disclosure time:  I'm a big fan of Glenmorangie and I can't recall anything that was just meh out of this distillery. Dr. Bill Lumsden knows his stuff and he doesn't release whisky for the sake of releasing whisky. There is a ton of thought and consideration put into each bottling and if it doesn't meet his standards, it doesn't make it to market. 

As I stated, this is a single malt, which means that the whisky came from a single distillery and hasn't been blended with other whiskies. It aged in the normal ex-Bourbon barrels as the original Glenmorangie. However, another portion was aged in virgin, charred oak casks. It is bottled at a basic 40% ABV (80°) and a 750ml bottle will set you back about $25.00 or so. It carries no age statement. Wait! Don't roll your eyes. Read on, I beg you.

"Crafted with top bartenders, this is our single malt made for mixing. Pair its sweeter and richer taste with your favourite mixer to create delicious drinks." - Glenmorangie


Interestingly enough, that's pretty much the same story from Auchentoshan

I'd like to thank Glenmorangie for providing me a sample of X in exchange for a no-strings-attached, honest review. But, before I do that, I want to talk about the presentation. Most distilleries send a bottle between 50ml and 750ml and maybe some printed material. A select few pour a lot of effort into what's sent out. Glenmorangie went above and beyond.

The box was huge. My Glencairn glass is there for perspective. When I pulled off the outer box, inside were five bottles:  X by Glenmorangie, Topo Chico Twist of Grapefruit, Fever-Tree Club Soda, Fever-Tree Ginger Beer, and Sanpellegrino Aranciata Rossa. It also contained suggested cocktail recipes. One of which I'm going to make (after I taste the X neat) is called X Ginger:

  • 1.5oz X by Glenmorangie
  • Ginger Ale

Fill a glass with cubed ice. Add X by Glenmorangie then top with ginger ale. Gently stir and garnish with an orange wedge.

Now, it is time to #DrinkCurious.

Appearance:  Poured neat in my Glencairn glass (because X is made for mixing and I judge all whiskeys, at the very least, neat), this Scotch presented as deep gold in color. I observed a fat rim that formed a thick, wavy curtain that slowly crashed back to the pool.

Nose:  The aromas of orange citrus and honeysuckle were unmistakable. It bordered on almost overwhelming. But, beneath those were pear, butterscotch, and something floral. When I pulled the vapor into my mouth, I could swear I was eating a macaroon. 

Palate:  The mouthfeel was thick and viscous. In fact, the more I sipped, the huskier it became.  The front featured raw honey, malt, and almond. Flavors of orange peel and crème brulée were next, and on the back, it was simply char and toasted oak. 

Finish:  My hard palate tingled despite the minimal proof. Virgin oak was evident and was joined by char, almond, and maple syrup. Like the mouthfeel, the finish was initially short, and subsequent sips elongated it to what I would describe as medium in length.

Bottle, Bar, or Bust:  Is Glenmorangie X made for mixing? Well, sure, because Glenmorangie says so. Is it made for drinking neat? You betcha. This was a sweet but simple Scotch that provided a pleasant experience. When you compare Glenmorangie X to many other $25.00 Scotches, this not only deserves a Bottle rating but also provides an opportunity to #RespectTheBottomShelf

Afterword:  For whatever it is worth, I made the X Ginger cocktail sans the orange simply because I didn't have one on hand. It did tame the ginger beer and give it a sweetness that complimented the expected spiciness.

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

Wednesday, June 9, 2021

Glenmorangie The Quinta Ruban Single Malt Scotch Review & Tasting Notes

It isn't too often when Fortune is kind as it pertains to whisky. Last year, Glenmorangie changed one of its staple Scotches, The Quinta Ruban. You see, the good Dr. Bill Lumsen, Glenmorangie's master blender, who has a long track record of doing things right, opted to add another two years to what was a 12-year whisky. So, why is Fortune kind to us? Because the discontinued 12-year expression is still out there and, while supplies are dwindling, it isn't overly difficult to find.

If you're not familiar with Glenmorangie (a/k/a Glenmo), it is a Highland distillery that was founded in 1843 and located in Tain, Ross-shire. Mothballed twice, first from 1931 to 1936 and then again from 1941 to 1944, Glenmo has the tallest stills in all of Scotland, which are nicknamed giraffes. Hard water, high in mineral content, sourced from the local Tarlogie Springs, is used in the distillation process. The giraffe concept is so important to Glenmo that it pioneered a partnership with the Giraffe Conservation Foundation, with the goal of saving these animals from becoming further endangered.  

The Quinta Ruban 12-year used Glenmo's base single-malt distillate and aged it a decade in former Bourbon barrels. Those barrels came from Jack Daniel's, where they rested four years before being dumped and subsequently shipped to Scotland. Then, Glenmo placed the whisky in ruby Port pipes, where it matured another two years. These pipes, which are tapered barrels, came from the Quintas of Portugal. Quintas is Portuguese for wine estates. Ruban is the Gaelic term for ruby. Hence the name.

Bottled at 46% ABV (92°) and non-chill filtered, when you stumble upon it, you can expect to pay about $46.00 for a 750ml.

What can you expect from this Scotch?  The only way to tell for sure is to #DrinkCurious

Appearance:  Poured neat in my Glencairn glass, this Scotch presented as deep mahogany in color. It formed a medium rim that created thick, watery legs that fell back down the wall.

Nose:  Fragrant and a bit challenging to nail down, aromas of honey, raisin, vanilla, cinnamon, and dried fig wafted from the glass. When I drew the vapor into my mouth, the dried fig slammed across my tongue.

Palate:  Creamy and full-bodied, The Quinta Ruban offered smoked oak, clove, and roasted nuts on the front of the palate. As it moved to the middle, it became a fruity assortment of fig, date, raisin, and blueberry. Then, on the back, I tasted dark chocolate, caramel, and marshmallow that could have made for a tasty candy bar. 

Finish:  Medium-to-long and mostly dry, the finish left flavors of charred oak, caramel, chocolate, raisin, and honey.

Bottle, Bar, or Bust:  Do yourself a favor. When you see The Quinta Ruban 12-year on the shelf, perhaps in that clearance section of your local liquor store, grab it. Take two if you can. This is an excellent Scotch that features a beautiful nose, plus a delicious palate and finish at an attractive price. Yes, that's a Bottle rating from me. Cheers!

My Simple, Easy to Understand Rating System
  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs that you do so responsibly.