Showing posts with label Canadian Mist. Show all posts
Showing posts with label Canadian Mist. Show all posts

Wednesday, March 23, 2022

Canadian Mist Blended Canadian Whisky Review & Tasting Notes


Let’s get something out of the way here. I’ve not tried Canadian Mist in probably the last dozen years. Why? Because the last time it passed my lips, I was in Orlando, and it was the only whisky poured at the event I was attending. It was hideous. Canadian Mist is the whisky that turned me off of Canadian whiskies.

 

I wasn’t reviewing whiskey a dozen years ago. My palate has refined significantly since then. With the whole #DrinkCurious mantra, I’m supposed to return to things I didn’t previously enjoy and give them second (and sometimes third) chances.

 

What is Canadian Mist? It is a blended Canadian whisky founded in 1967 by Brown-Forman. It is made from a mash of rye from Ontario and Alberta, corn grown from within 100 miles of the distillery in Collingwood, Ontario, and malted barley. Triple-distilled in a column still, Canadian Mist uses water sourced from Georgian Bay. It rested “at least” 36 months in used, charred oak barrels that formerly held “heavier whiskeys” in climate-controlled warehouses. Sazerac purchased the brand in 2020. You can expect to spend $9.99 for a 750ml, 40% ABV (80°) package.


I picked up a 50ml taster for $0.99 at some random liquor store. Let’s see if this is any better than I remember.

 

Appearance: Poured neat in my Glencairn glass, Canadian Mist was the color of yellow straw. A medium rim led to fat, sticky tears.

 

Nose: I smelled acetone, caramel, butterscotch, and something like synthetic citrus. When I brought the air into my mouth, it was kinda-sorta butterscotch.

 

Palate:  The texture was thin. The first thing I tasted was something chemical. It took a lot to get past it, but I eked out maple and a fake-tasting caramel. Please don’t ask me to break it up into the front, middle, and back because I can’t.

 

Finish:  Too long and bitter, Canadian Mist’s finish featured caramel and more acetone.

 

Bottle, Bar, or Bust:  My gosh, it all came back at me as I was smelling this. The only thing I can say that is attractive about Canadian Mist is it is dirt cheap. It is a palate wrecker. I can’t see attempting to salvage this in a cocktail, and I refuse even to try. Rating Canadian Mist as a Bust does a disservice to the Bust rating. Drink anything else.

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.