Showing posts with label Dubliner. Show all posts
Showing posts with label Dubliner. Show all posts

Friday, April 23, 2021

Dubliner Irish Whiskey Review & Tasting Notes

Long ago and not so far away, Irish whiskey used to be the #1-selling spirit in the world. But, as luck would have it, that faltered. Mismanagement, tariffs and trade wars, and Prohibition all took their respective tolls, and in relatively quick fashion, the Irish whiskey market was decimated and close to death, with only three distilleries remaining.

Fast forward almost eight decades, and Irish whiskey is now the fastest-growing segment over the last three years. New distilleries have been coming online, the whiskey is coming to age, and folks just like Irish whiskey. Usually triple-distilled, it is known for being smooth and easy to drink.

Today I'm exploring The Dubliner, a three-year blend of single malt and grain whiskeys. Distilled by Darryl McNally, who has over 17 years of distilling experience and the Master Distiller at The Dublin Liberties, The Dubliner is an affordable entry-level Irish whiskey that has been aged in former Kentucky Bourbon barrels. Proofed to 40% ABV (or 80°), you can expect to pay about $28 for a 750ml bottle. 

I'd like to thank Quintessential Brands, the owner of The Dublin Liberties, for providing me a sample of The Dubliner in exchange for a no-strings-attached, honest review. Time to #DrinkCurious and find out what this whiskey is all about.

Appearance:  In my Glencairn glass, The Dubliner was the color of old gold. It formed a medium rim and thick, watery legs that crashed back into the pool of liquid sunshine.

Nose:  A fruity bouquet of green apple, pear, honey, grass, and vanilla permeated my nostrils. When I pulled the vapor into my mouth, I found more pear.

Palate:  The mouthfeel was unusual. With a medium body, it was initially sweet, but the next sip became spicy. On the front, I tasted dried golden apple and tangerine. The middle reminded me of the muddling mix of an Old Fashioned with the fruit, sugar, and aromatic bitters. It was also accompanied by smoked honey. On the back, there were flavors of malt, oak, and clove. 

Finish:  Medium in length, the finish consisted of charred oak, cocoa powder, and smoked honey.

Bottle, Bar, or Bust:  Interestingly enough, this is marketed as an entry-level Irish whiskey. I can understand that, too. It is low-proof, sweet, slightly spicy, and in the typical fashion of Irish whiskey, an easy-sipper. There's no heat, there's nothing offensive (but, again, that's characteristic of Irish whiskey). You'd think with my experienced palate and the fact that I've been on an Irish whiskey kick lately, that I'd find The Dubliner to be boring, and you'd be absolutely wrong. To make sure I wasn't out of my mind, I had Mrs. Whiskeyfellow try it and told her nothing. She loved it. Not only is this an easy drinker, it is an easy Bottle rating. I'm betting you'll walk away convinced this one is a smart addition to your home bar. Cheers!

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It