Showing posts with label Missouri. Show all posts
Showing posts with label Missouri. Show all posts

Wednesday, July 13, 2022

Ben Holladay Bottled-in-Bond Bourbon Review & Tasting Notes


How many distilleries are you aware of that can trace their history back to Lewis and Clark? They didn’t found the distillery, but the duo is credited with discovering the limestone spring in what would be Weston, Missouri in 1804. Two brothers, Ben Holladay and Major David Holladay, decided that the spring would become the site for a distillery.

 

Holladay… Holladay… why does that name ring a bell? Perhaps you’ve heard of Wells Fargo. Ben was the founder of Wells Fargo Express, he was known as the Stagecoach King, transporting folks from Missouri to the West Coast and points in between. Ben had his hands in several companies, and by 1864, he was the largest individual employer in the nation! 

 

It was in 1856 that the Holladays founded their distillery. It was known as Blue Springs Distillery, but as often happens in American distilling, it changed hands several times - first to George Shawhan, whose family named it the Shawhan Distillery in 1900. It changed in 1936 and was called the Old Weston Distillery before becoming McCormick Distilling Company in 1942. In 1993, the business was purchased by Ed Pechar and Mike Griesser.

 

McCormick Distilling is the oldest distillery west of the Mississippi River that still operates at its original location. The distillery is also one of the few that were allowed to remain open to bottle medicinal whiskey during Prohibition. Now, the Holladay Distillery operates as part of McCormick Distilling.

 

Today I’m exploring Ben Holladay Bottled-in-Bond Bourbon. A few exciting things are going on. First, Bonded whiskeys are some of my favorites. They differ from any other kind of whiskey in a handful of ways. Perhaps the most significant impact that many gloss over is the whiskey must be distilled during a single distilling season. That means, while you can blend barrels, all the barrels in the batch must be from the same season (January to June or July to December). That precludes a distillery from mixing barrels of various ages. In the case of Ben Holladay, it was distilled during Spring 2016 and bottled during Spring 2022.

 

A Bonded whiskey also must be at least four years old. If you’re a math guru, you can tell this Bourbon is aged six years. The mashbill is undisclosed, but the other thing about Bonded whiskey is it must always be bottled at 50% ABV (100°). The market for Ben Holladay is currently limited to Missouri and Kansas with a retail price of $59.99.

 

One last interesting factoid before I get to the tasting notes is the barrels originated from Warehouse C, with 21% coming from the first floor and 79% from the fifth of a seven-story warehouse, and the Bourbon is non-chill filtered. I do appreciate the transparency from Holladay – to me; it is always fascinating to have that.

 

I must thank Holladay Distillery for providing me a sample of Ben Holladay Bottled-in-Bond in exchange for a no-strings-attached, honest review. Let’s #DrinkCurious and taste what it is all about.

 

Appearance: Served neat in my Glencairn glass, this Bourbon was a dark, deep orange amber. A thick rim clung to the wall, which eventually collapsed under its weight with fat, slow legs.

 

Nose: I found this whiskey very corn forward on the nose. Hidden beneath was a dash of mint, suggesting to me this is a rye (versus wheat) Bourbon. Cherry, plum, orange peel, and toasted oak rounded out the aroma. I tasted chocolate and orange peel when I pulled the air through my lips.

 

Palate:  A lighter-than-anticipated weight possessed an oily feel to it. The front of my palate found coffee and caramel. The middle featured dark chocolate, vanilla, and corn, while the back had flavors of bold oak, smoke (from the char), and white pepper.

 

Finish: Ben Holladay offered a big Missouri hug. Coffee, dark chocolate, oak, and white pepper remained in my mouth. The duration was somewhere between medium and long.

 

Bottle, Bar, or Bust:  I may say something that will make you angry, and for that, I apologize. As we pass the halfway point of 2022, it is time to start considering the cream of the crop. Ben Holladay Bottled-in-Bond Bourbon is one of the best – if not the best – Bourbon I’ve tasted year-to-date. There’s nothing not to love here. Even the price is attractive. So, why is that upsetting? Well, it means you’ll have to travel to or have a friend in Kansas or Missouri to snag a Bottle. Travel. Make new friends. Trust me. Cheers!

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

 


 

Tuesday, May 14, 2019

J. Rieger Kansas City Whiskey Review and Tasting Notes



In this day and age in whiskey, it isn't overly difficult to stumble upon new brands. But, sometimes that "new" brand isn't so new after all. In the case of J. Rieger & Company, the brand has been around since 1887. At its heydey, J. Rieger offered more than 100 different spirits from its distillery in Kansas City, Missouri and was the largest mail-order whiskey house in the country. Unfortunately, when Prohibition reared its ugly head, J. Rieger was not one of the few, lucky survivors. It wasn't until 2014, under the guidance of Dave Pickerell, when the distillery reopened and launched their Kansas City Whiskey.


Rieger's Kansas City Whiskey is an interesting marriage of American Straight Rye, Light Corn Whiskey and Straight Bourbon. Then, that concoction is further blended with Dry Sack Especial Oloroso 15-Year Sherry. Rieger's carries no age statement, is bottled at 92°, and has a suggested retail of $43.00.


I'd like to thank J. Rieger & Company for providing me a sample of their whiskey for a no-strings-attached, honest review. And now, time to get down to business and #DrinkCurious.


In my Glencairn glass, the whiskey appears as a dark amber. It left a very thin rim on the wall and thin, fast legs that dropped back to the pool.


As a matter of practice, I normally leave my glass alone for ten or so minutes. Even before beginning the nosing, aromas of sherry filled the room. While that was obviously predominant, it wasn't overly difficult to pick out oak, maple syrup, and vanilla. When I inhaled through my mouth, very thick vanilla rolled over my palate.


The mouthfeel was thicker than I expected, perhaps from the sherry itself. And, that sherry was up front along with candied fruits, almost like a rich fruitcake. Mid-palate was a mixture of sweet corn, maple syrup, and toasted oak. On the back, it changed radically to very dark chocolate and rye spice. I don't recall too many whiskeys that transform from very sweet to spicy the way Rieger's did.


A long, spicy finish from the Rye mixed with dry oak and mingled with the familiar sweetness from the sherry. 


Bottle, Bar or Bust:  Like a few other Pickerell projects (notably, Blackened), there is a lot going on with Rieger's and it is a challenge for the palate to nail down flavors. Considering the makeup of the blend, that's understandable. But, it also makes the whiskey interesting in a good way and I'm always game for something that isn't just another "me too" whiskey. When you further consider the relative affordability, Rieger's earns the Bottle rating and I'm happy to have it in my library. Cheers!