The opportunity to #RespectTheBottomShelf is one I take seriously. When I first became a fan of whisky, I was anything but wealthy (I’m still not). I had no idea what I was doing, just that I didn’t want to spend gobs of money on something that was going to be questionable. I invested in whiskies that were generally under $30.00. As my palate matured, I never left my quest to find gems that many would overlook due to price.
Something else I always appreciate is transparency. That’s becoming more common for American whiskeys, but things are less so outside the country. Imagine my shock when a bottle of Harleston Green blended Scotch whisky showed up, and while inspecting the bottle, I saw “Distilled and Bottled by Loch Lomond Distillery” on the back label.
Harleston Green isn’t a green whisky (thank goodness!). The origin of Harleston Green is it was the first golf course established in America.
“In 1786, a group of Scottish merchants absconded with two of European high society’s most treasured pleasures, golf and Scotch, and brought them together at Harleston Green in Charleston, South Carolina for all people to enjoy. We’d nominate those merchants for sainthood if it didn’t risk getting in the way of their drinking and carousing.” – Harleston Green
Composed of three, four, and five-year-old whiskies from the Highland, Lowland, Speyside, and Campbelltown regions, Harleston Green is bottled at 40% ABV (90°) and is quite affordable at $24.99 for a 750ml package.
Some of you may find it hard to swallow the notion that a three-year Scotch at this pricepoint will be even remotely good. The only way to find out is to #DrinkCurious, so let’s get at it. But, before I do, I must thank Harleston Green for sending me a sample in exchange for a no-strings-attached, honest review.
Appearance: In my Glencairn glass, when poured neat, this Scotch was the color of honey. It formed a thicker rim, something not surprising for a low-proofed whisky, and wild, long legs that crashed back to the pool.
Nose: A puff of smoke was the first thing I smelled. Beneath that were dried apricot, peach, honey, nut, and English toffee. Vanilla was hidden underneath. When I drew that air into my mouth, honey rolled across my tongue.
Palate: A creamy, medium-bodied texture introduced itself, offering honey, vanilla, and citrus on the front of my palate. Midway through, I tasted nutmeg, green peppercorn, and apple, while the back featured smoke, cinnamon, and roasted almond.
Finish: The smoke carried all the way through. I need to make it clear that it was far from overpowering. It didn’t taste like peat. It didn’t dry my mouth. It was merely a flavor. Apple strudel and almond hung around, making for a surprisingly long finish.
Bottle, Bar, or Bust: The first thing I’ll say is I’ve shared this Scotch with a few friends, one of whom is a well-known distiller. The consensus was it was pretty damned good, especially for a young whisky. I was well-blended, and while there is a smoky quality to it, it would not turn off those who dislike peat (or who are newbies). Harleston Green is a great Scotch to explore if you’re new and curious. Harleston Green is a tasty gem for those who are more experienced. I have no doubt that you’ll enjoy this one, as such it earns its Bottle rating. Cheers!
My Simple, Easy to Understand Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.