Showing posts with label Barrell Craft Spirits. Show all posts
Showing posts with label Barrell Craft Spirits. Show all posts

Wednesday, June 22, 2022

Barrell Craft Spirits Gold Label Seagrass Whisky Review & Tasting Notes


In 2021, I named Barrell Seagrass the winner of my Best Blended Whisky Award.

 

“This is probably the most unusual whisky I’ve tried. It was sweet. It was spicy. It was earthy. The challenge became both exciting and a little frustrating. But, as I experienced the frustration, I caught myself smiling because the mystifying quality just worked for whatever reason.”  

 

Then, earlier this year, I tried the Gray Label Seagrass, made from 100% Canadian whisky aged at least 16 years. It was my first “win” for Canadian whisky. That’s important because I am not the biggest fan of the category. 


Now, Barrell Craft Spirits sent me a sample of its Gold Label Seagrass for a no-strings-attached, honest review. Whereas Gray Label was 16 years, Gold Label is 20 years. As you’d imagine, that comes at a price hike to $499.99 for a 750ml bottle.

 

“Gold Label Seagrass epitomizes our team’s expertise in global sourcing and blending, both in whiskey and finishing materials. This exceptional whiskey is remarkably flavorful, showcasing the best of the Seagrass profile in a whiskey that can only be made this complex and nuanced with time in the barrel.” – Joe Beatrice, Barrell Craft Spirits CEO and Founder

 

If you’re unfamiliar with Barrell Craft Spirits, that needs to change. Like anyone else, not everything is a home run, but much of it is. Barrell Craft Spirits locates whiskeys and rums from around the world, finds unusual cooperages, and creates only cask-strength offerings for the marketplace.

 

How does Gold Label Seagrass fare? The only way to know for sure is to #DrinkCurious, so let’s get that done right now.

 

Appearance: Poured neat in my Glencairn glass, this version of Seagrass looked like burnished gold. A micro-thin rim was formed, and it vanished into a curtain that instantly crashed back to the pool.

 

Nose: A bold fruity aroma of apricot, raisin, pineapple and citrus hid hazelnut and burnt sugar beneath. When I pulled the air into my mouth, there was a combination of stewed peach and apricot.

 

Palate: I encountered an oily, medium-weight texture indicative of its stated proof. The front of my palate discovered pineapple, honey, and maple syrup, while the middle featured hazelnut, molasses, and a burst of lemon juice. The back had flavors of leather, rye spice, and black pepper.

 

Finish: It was as if this whisky had caught fire. Clove became some of the hottest cinnamon I’ve had yet. Leather was next, and it all ended with apricot and lemon peel.

 

Bottle, Bar, or Bust: Let’s get something out of the way. As I have always stated, this is a review site for the average whisky drinker. A $500.00 whisky is typically outside the budget for most. Gold Label Seagrass is no different. However, it is an impressive whisky, well worth drinking, and the only reason it is limited to its Bar rating is due to the price. Like the Gray Label Seagrass, this is an excellent example of what a Canadian whisky could be.

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

 

 

Monday, March 28, 2022

Barrell Craft Spirits Batch 032 Bourbon Review & Tasting Notes


Barrell Craft Spirits is one of those non-distilling producers (NDP) that causes me a little giddyup in my step when a sample winds up on my doorstep. Barrell is a Louisville, Kentucky-based NDP that doesn’t just source a barrel; they take various barrels and blend them to something (hopefully) special. I’ve been impressed with what Joe Beatrice and his crew created for the most part.

 

The most recent release is Batch 032, a Bourbon married of barrels from Kentucky, Tennessee, and Indiana. Who distills those? While Barrell won’t disclose that information, I’ve long suspected the Kentucky distillery is Jim Beam, Tennessee is George Dickel, and Indiana is, without a doubt, MGP. I’ve published this repeatedly; Barrell has never corrected me.

 

“Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7, and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice-driven 7-year-old barrels with notes of cinnamon toast, coffee bean, and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness.”Barrell Craft Spirits

 

One thing I respect Barrell for is everything they produce is at cask-strength. Nothing is proofed down. If you want to change things up, you can add a few drops of water yourself, but Barrell won’t do that for you. Batch 032 weighs in at 115.34°, and you can expect to pay about $89.00 for a 750ml package.

 

I thank Barrell Craft Spirits for providing me a sample of Batch 032 in exchange for a no-strings-attached, honest review. Now, it is time to #DrinkCurious and taste how it fares.

 

Appearance: Poured neat in my trusty Glencairn Glass, Barrell Batch 032 presented as burnt umber. It created a fragile rim that released thicker, slow legs to rejoin the pool of liquid sunshine.

 

Nose: From the moment I cracked the lid, a waft of old oak hit my nostrils. Upon closer inspection, I found cedar, cherry, plum, and caramel, which then became floral before spicy notes of cinnamon and mint kicked in. When I pulled the air into my mouth, vanilla and caramel caressed my tongue.

 

Palate: Many of the Barrell Bourbons I’ve tried were oily. Batch 032 was different. The texture was creamy with a medium weight. The first flavors to engage my palate were cinnamon spice, vanilla, and almond pastry. The back offered a taste of clove, charred oak, and ginger spice.

 

What happened to the middle? That was almost transitionary between the softer front and spicier back.

 

Finish:  Once I swallowed, the finish was soft and spicy before ramping up to big, bold spices. Cinnamon, clove, and ginger led to a kiss of citrus before being completely subdued by freshly-cracked black pepper. It was a ramping experience.

 

Bottle, Bar, or Bust:  I had fun with Batch 032. The middle was almost frustrating as I took sip after sip, trying to find something that would stand out. It is also one of those dangerous whiskeys; there is no way you’d guess this was 115+° - it went down way too easily. And, because I attempted to nail down the middle, I got a tad buzzed. If you like rye-forward Bourbons (I do), you will go ga-ga over Batch 032. It is a true representation of a Bottle rating. Cheers!

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

 


 

Wednesday, February 16, 2022

Barrell Craft Spirits Gray Label Whiskey (2021) Review & Tasting Notes


I say this with pretty much any Canadian whisky I’m about to review:  I am on a mission to find a Canadian whisky I enjoy. So far, that’s been a losing proposition. There have been some that are stunningly horrendous and others that are tolerable. But, nothing to date has been good, let alone great.

 

I have high hopes for today’s pour. It is from Barrell Craft Spirits, and it has a long history of knowing what it is doing. It is called Gray Label Whiskey; this is its second release and is a 24-year blend.

 

“Gray Label Whiskey began with two selections of 24-year Canadian whiskey barrels: one set was fruit-forward and tropical, and one was woody, with a light floral aroma. A portion of the fruit-forward blend was transferred into Oloroso Sherry barrels and a portion of the floral and earthy blend was transferred into Armagnac casks. The remaining whiskey from the two groups was then combined to mingle. When the timing and flavor from the finishing casks peaked, the three components were carefully blended together.” – Barrell Craft Spirits 

 

Aging took place in both Canada and the United States. The final product was bottled in Kentucky at its cask strength of 60.82% (121.64°). In line with other Gray Label releases, you can expect to pay $250.00 for a 750ml package.

 

Based on everything I’ve read from Barrell, I still have high hopes. I love XO Armagnac. I enjoy whiskeys finished in Armagnac casks, as I do with Oloroso sherry butts. And, to my knowledge, I’ve not had a 24-year Canadian whisky before. The equation for success is there. Will Gray Label be my holy grail?  Before I #DrinkCurious, I appreciate Barrell’s generosity in providing me a sample for a no-strings-attached, honest review.

 

Appearance: Poured neat in my Glencairn glass, Gray Label Whiskey presented as the color of golden straw. I had to hold the glass at a weird angle in front of a light to pick out the fragile rim. The droplets that stuck to the wall like glue were much easier to find.

 

Nose: This is a 24-year whiskey, and for whatever reason, corn was the first thing I smelled. But, it was quickly subdued by apricot, citrus peel, ginger, fennel, nutmeg, and vegetal notes. When I thought I identified everything, crushed red grape and toasted bread grabbed my attention. When I drew the air into my mouth, I found vanilla.

 

Palate: The texture was thin and oily. I tasted melon, raisin, and vanilla custard on the front. The middle offered cherry and plum, along with oak. The back featured rye spice, fresh rosemary, and green pepper.

 

Finish:  The finish was earthy and consisted of walnut, ginger, mint, green pepper, a dash of oak, mushroom, and rosemary. There was some candied fruit that I could not put my finger on, try as I might. It was a long finish, with the mint and fennel lasting the longest.

 

Bottle, Bar, or Bust:  I’m at the point where I don’t even care what the price is. All I want is a good Canadian whisky. It was one of the more interesting Canadians I’ve tried, but I still can’t say I’ve found a winner. It is something I could see fans of Canadian whiskies enjoying. It just didn’t work for me, so I’m tossing a Bar rating at it. Cheers!

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

 


 

Wednesday, January 26, 2022

Barrell Craft Spirits Gold Label Bourbon Review & Tasting Notes


I’m no stranger to Barrell Craft Spirits. With its Master Blender Joe Beatrice and his team, they bring us (always) barrel-proof whiskeys that go beyond the average sourced offerings. Sometimes the whiskeys are US-based, occasionally Canadian, sometimes from other venues, but you can count on what’s in the bottle to be decidedly different from what you’re used to.

 

Recently, Barrell introduced us to its Gray Label whiskeys. These were premium offerings, above and beyond the “standard” releases. Made from older stocks, they commanded a premium price tag. And, now, there’s something called Gold Label, which is a step above the Gray.

 

Today’s review is Barrell Gold Label Bourbon. What’s inside is sourced from Tennessee, Kentucky, and Indiana. You can read that (in my opinion) as George Dickel, Jim Beam, and MGP, respectively. These are 16- and 17-year stocks! Barrell opted for four lots of barrels:


  • Cherry-bombs
  • Nut/oak-forward
  • High-proof
  • Milk chocolate


The exciting thing is that the last group was finished in toasted virgin oak barrels.

 

“Barrell Craft Spirits Gold Label Bourbon is a blend of 16- and 17-year-old straight bourbons. Barrels for this release were selected from four different collections: cherry bomb barrels with a rich mouthfeel, nutty oak-forward barrels, high proof and high complexity barrels, and barrels with pronounced milk chocolate notes. The last group underwent a secondary maturation in toasted virgin American oak casks before being added to this intricate and seductive blend.” – Barrell Craft Spirits.


The resulting product is a Bourbon that weighs in at 113.54° and the price – hold onto your seats – is $499.99. On the plus side, it comes with a red gift box.

 

I want to thank Barrell Craft Spirits for providing me a sample of Gold Label Bourbon in exchange for a no-strings-attached, honest review. That means it is time to #DrinkCurious and figure out what this is all about.

 

Appearance: Drank neat from my Glencairn glass, this Bourbon was deep and dark, the color of burnt umber. It took an effort to create a rim, and when it did, it was micro-thin but led to long, wavy legs.

 

Nose: Crème Brulee was the first thing I smelled, and it almost punched me in the nose. Beneath that were toasted marshmallow, hazelnut, almond, oak, cherry pie filling, and apple pie filling (yeah, I had to come back several times to confirm those last two). When I drew the aroma in my mouth, it was like sucking on chocolate-covered cherries.

 

Palate:  The mouthfeel was creamy and thick. Caramel, vanilla, peanut, and leather ruled the front. The middle featured fresh mint, cherry, plum, and berry. I tasted ginger, oak, cocoa, and tobacco on the back.

 

Finish:  This was one of those never-ending finishes. Sure, it ended eventually, but it seemed to run forever. Mint, oak, black pepper, ginger, chocolate, and marshmallow cream stuck around for a captivating experience.  There was no Flintstone vitamin quality from the Dickel portion. This is one of those sneaky bastards – it drinks much lower than its stated proof, but, dang, it makes up for it with a 2x4 once it catches up.

 

Bottle, Bar, or Bust:  I’ll get this out of the way. I’ve never paid $500.00 for a Bourbon, and I don’t see myself doing that anytime soon. That’s me. Barrell Gold Label Bourbon is stupendous. It is gorgeous. It is delicious. It is amazing. If you have $500.00 burning a hole in your pocket, this would be a nice investment. It would be a real treat for those of us who have lighter wallets to try this at a Bar. Cheers!

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 



Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

 


 

Friday, January 14, 2022

Barrell Craft Spirits Gray Label Seagrass Review & Tasting Notes


Barrell Craft Spirits has recently released some high-end and premiere whiskeys that go well beyond its portfolio most of us find familiar. There exists a Gray Label series and a Gold Label series. The Gold series is a step above the Gray, and the Gray is above the standard releases.

 

In 2021, I named Barrell Seagrass the winner of my Best Blended Whiskey Award.

 

“This is probably the most unusual whiskey I’ve tried. It was sweet. It was spicy. It was earthy. The challenge became both exciting and a little frustrating. But, as I experienced the frustration, I caught myself smiling because the mystifying quality just worked for whatever reason.”  

 

As such, you can imagine my excitement as I came across a 16-year age stated Gray Label Seagrass. At the same time, I found myself concerned. Would Gray Label be like the original? Would it be a completely different whiskey? Would Barrell take away some of the magic I found in Seagrass?

 

Gray Label Seagrass starts with 16-year 100% Canadian Rye barrels. The distiller is undisclosed. The original Seagrass was a blend of Canadian and MGP-sourced Rye whiskeys. So, this is already a bit different.



Those barrels were divided into two groups. A portion of the first was finished in apricot brandy casks. A selection from the second group was transferred to Martinique Rhum barrels. Then, a blend of the first and second groups was finished in Malmsey Madeira barrels. From there, all were blended into a single batch. Barrell indicates that Gray Label Seagrass is aged in Canada and the United States and bottled at a cask strength of 130.82°.

 

A project like this isn’t going to come cheap. The suggested retail for Gray Label Seagrass is $249.99 for a 750ml package.

 

Before I get started on my review, I want to thank Barrell Craft Spirits for providing me a sample and the opportunity in exchange for a no-strings-attached, honest review. Now it is time to #DrinkCurious and taste how this pans out.

 

Appearance:  Served neat in my Glencairn glass, Gray Label Seagrass was the color of gold bullion. It even looked thick like melted gold. When I gave it a gentle swirl, a thin rim led to slow, sticky tears.

 

Nose:  As I let my glass rest on my bar, I could smell a mix of spices filling the air. Once I brought it near my face, things became more apparent. Well, kind-of-sort-of. The first thing I identified was cinnamon. Then I found allspice and nutmeg. Then there was a smidge of tobacco leaf. The aroma then changed to sweet with caramel and fresh grass. That transformed to earthy with mushroom and ripe olive, which gave off a puff of brine. When I drew the air through my lips, I picked out what I could swear was buttered cornbread.

 

Palate:  The unusualness of Seagrass continued with an airy and oily texture. I know that doesn’t sound like a plausible combination, but that’s what it was. The apricot brandy slammed into the front of my palate. It fell off in the middle, allowing notes of soft rye, fried plantain chips, shelled sunflower kernels, and cherry cola. A complicated back featured oak, citrus, green grape, plum, and smoke.

 

Finish:  The smoke and oak flavors continued into the finish and stuck around long enough to be the final notes. Before everything dropped off, the cherry cola, plum, and apricot made an encore presentation and slowly faded.

 

Bottle, Bar, or Bust:  Let’s get a few things out of the way. I’ve been on a mission to find an enjoyable Canadian whisky for a few years and have come up empty. Gray Label Seagrass was unlike any whiskey I’ve had, Canadian or otherwise, and frankly, it wasn’t even reminiscent of the original Seagrass, except for being just off-the-wall different.

 

It is uncommon for me to consider paying $250.00 for a whiskey – any whiskey. It happens, but the whiskey has to be incredible. Gray Label Seagrass is so unlike anything else I’ve ever experienced; and because of that, I could picture myself saving up for a Bottle. If that’s too much for your budget, you’ll want to find a good whiskey bar and buy yourself a pour or two. You’ll not regret it.



On a final note, I’m not counting this as a “win” for Canadian whisky because this is a one-off. I’m still on that quest. Cheers!

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It


 Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

Monday, January 3, 2022

Stellum Black Label Rye and Bourbon Reviews & Tasting Notes

 


If you’ve ever been curious about an American Express card, there are some basic levels. Green is for the average user. Above that is gold, then above that is platinum. And that’s it, right? Well, not exactly.

 

You see, beyond the platinum card that any peasant can apply for is something called American Express Black. This card is so exclusive that there’s no way to apply for it. The only way to get your hands on one is via an invitation, and you have to charge between $250,000 and $450,000 a year to maintain it.

 

Meant to give a similar aura of exclusivity is Stellum Black Label. You don’t need an invitation to get your hands on it, but it is pretty limited. Stellum offers both a Bourbon and a Rye, and in each case, they begin with the original stocks of Stellum and then “fold in” older whiskeys.

 

“For Stellum Black, we maintained the soul of Stellum while creating a new dimension of flavor by adding reserve barrels from our stocks. We’ve refined this layering technique over time which produces whiskeys focused on both immediate flavor and a long-developed complexity. The result is an entirely new set of whiskeys that has its roots firmly planted in the inaugural whiskeys.”Joe Beatrice, founder of Barrell Craft Spirits

 

I’m reviewing both the Bourbon and Rye today. Like anything else out of Stellum Spirits or Barrell Craft Spirits, these are both cask strength whiskeys, both sourced from Indiana (MGP), Tennessee (George Dickel), and Kentucky (Jim Beam). Both have a suggested retail of $99.99.  Unlike the standard releases, Stellum Black Label will be allocated nationally. Both are non-chill filtered.

 

Before I get started on the tasting notes, I’d like to thank Barrell Craft Spirits for sending me a sample of both in exchange for a no-strings-attached, honest review. Let's #DrinkCurious and learn all about these.



I’ll begin with the Bourbon. There are three MGP components: two are high rye with 60% corn, 36% rye, and 4% malted barley, and the other 99% corn and 1% malted barley. The Beam and Dickel components are undisclosed, but they’re older than the MGP. It is packaged at 109.22°.

 

Appearance: Served neat in my Glencairn glass, Black Label Bourbon presented as caramel in color. It formed a thicker than expected rim and slow, lumbering legs.

 

Nose: An intense bouquet of cinnamon, nutmeg, brown sugar, vanilla, and orange peel was enticing. As I drew the aroma into my mouth, cherry vanilla rolled across my tongue.

 

Palate:  An oily, full-bodied texture greeted my mouth. At the front, I tasted vanilla, caramel, leather, and nuts. The middle transitioned to plum, coconut, and cocoa powder. I found tobacco leaf, cinnamon spice, and old oak on the back.

 

Finish:  A very long, warming finish consisted of plum, nuts, orange zest, caramel, old oak, leather, tobacco leaf, and cinnamon spice. It didn’t even try to hide the proof, as my hard palate tingled almost immediately. However, the caramel stuck around the longest.

 

Bottle, Bar, or Bust:  It was reasonably easy to pick out the Beam component, but less so with the Dickel and MGP, which was shocking, especially considering how much of the blend was out of Indiana. But, the telltale nuttiness was also something I looked for, so perhaps there was some subtle power of self-suggestion? The more I sipped it, the less I felt the proof. It never became something that drank under its stated proof, but the numbing factor ceased and allowed me to concentrate on other things.  I enjoyed this, and I could somehow feel this felt older than the Stellum Bourbon I reviewed last year.

 

Stellum Black Label Bourbon competes with its sibling, Barrell Bourbon, and they both cost about the same. I’m happy to toss a Bottle rating at it based upon that.



Next up is the Rye. The majority component is 95% rye and 5% malted barley from MGP. The smaller portions come from the others. It is packaged at 114.26°.

 

Appearance: Poured neat in my Glencairn glass, this Rye appeared as orange amber. It created a thinner rim that yielded slow, fat tears.

 

Nose: Caramel leaped from the glass and smacked me in the face. Beneath it were candied fruits, almonds, vanilla, and cinnamon spice. As I pulled the air into my mouth, orange cream danced across my tongue.

 

Palate:  A soft, silky mouthfeel greeted my palate. The front offered very dark chocolate and creamy caramel. Mint, clove, and dill were on the middle, while dry oak, black pepper, and a vast amount of new leather were on the back.

 

Finish:  I found the finish to build itself into a giant crescendo before plateauing, and then it just chugging along. Dark chocolate, dill, clove, and caramel started things off before leather and tannins came and left me making “thuck” noises with my tongue.

 

Bottle, Bar, or Bust:  It isn’t that often I come across a whisky that is so dry it sucks the moisture from your mouth. That’s a different sensation that, for whatever reason, always makes me go for another sip, which makes no sense because, in the back of my mind, I know it is going to dry my mouth again. Yet, the flavors are lovely together, and I enjoyed the extraordinarily long finish. A Bottle rating for sure, it is an experience worth experiencing.

 

Final Thoughts:  Given the option between Bourbon and Rye, I tend to gravitate to Rye. In the case of Stellum Black Label, I enjoyed the Bourbon more. That’s not to discount the Rye; it was just surprising. I had to taste them both again just to make sure.

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

 


Friday, November 19, 2021

Barrell Bourbon Batch 031 Review & Tasting Notes

 


I’ve had the opportunity to review several whiskeys from Barrell Craft Spirits. Most of them have been enjoyable with a few exceptions.

 

If you’re unfamiliar with Barrell Craft Spirits (or BCS), it is a Non-Distilling Producer (NDP) out of Louisville, Kentucky that sources barrels from various distilleries from around the world, and then blend them into something special. And, BCS knows what it is doing. What it offers isn’t inexpensive (usually retailing about $90 or so), but is also far less than several other blenders that crank up the price well into three figures. It has an entry-level brand called Stellum Spirits.

 

“We’re progressive in our ideas about blending, but traditionalists when it comes to the identity of bourbon. We never add any coloring, flavoring, or water. Instead, we release all of our limited-edition bourbons totally pure, without chill filtration and at barrel strength to replicate the incredible experience of drinking directly from the cask.” – Barrell Craft Spirits

 

Today I’m sipping on Bourbon Batch 031. It is a blend of Bourbons from three states:  Indiana, Kentucky, and Tennessee. As such, we’re looking at MGP, (likely) Jim Beam, and George Dickel.  These straight Bourbons are 6, 7, 10, 15, and 16 years old. There is a bit of 99% corn Bourbon, a smidge of wheated Bourbon, and the rest of traditional recipes. Like everything BCS, it is bottled at barrel strength which, in this case, is 111.2° (55.6% ABV). You can expect to pay about $89.99 for a 750ml package.

 

Before I #DrinkCurious, I’d like to thank BCS for providing me a sample of Batch 031 in exchange for a no-strings-attached, honest review. 

 

Appearance:  Poured neat in my Glencairn glass, Batch 031 was deep amber. It created a thinner rim that generated long, slow legs that crawled back to the pool of liquid sunshine.

 

Nose:  A complex nose of orange peel, apple, date, brown sugar, nutmeg, cinnamon, and oak forced me to keep sniffing the inside of my glass. When I drew the vapor into my mouth, a vanilla-peppermint combination rolled across my tongue.

 

Palate:  The texture was thick, creamy, and full-bodied. On the front of my palate, I tasted berry, plum, orange zest, and rye spice. The middle featured ginger, nutmeg, allspice, and caramel. Then, on the back, I experienced cola, marshmallow frosting, dry oak, and black pepper.

 

Finish:  This was one of those Energizer Bunny finishes. It was sweet with marshmallow frosting and plum transitioned with cola before becoming spicy with dry oak, ginger spice, allspice, dry oak, and black pepper. It left a sizzle on my tongue without hitting my hard palate.

 

Bottle, Bar, or Bust:  Batch 031 had one of the most complex noses I’ve experienced. It took me many minutes to discern everything. The mouthfeel was lovely, which led to a fruity, spicy, sweet palate and finish. I really liked this one, and the price is an easy one to swallow. I am happy to convey my Bottle rating. Cheers!

 



My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.