- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
"Seagrass stands alone as a whiskey, while also inviting the drinker to explore the multitude of influences created by a global approach to sourcing, finishing, and blending. It highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels." -- Joe Beatrice, founder of Barrell Craft Spirits.
Some folks get hung up on single barrels, single malts, etc. I make it a point at any of my tasting events for my guests to keep an open mind - the whole #DrinkCurious philosophy is pushed hard. Single barrels and single malts can be awesome, but blending is a learned skill and unless you're very, very lucky, you don't just mix things together and wind up with a good finished product. Play around with an infinity bottle - you'll understand that many great whiskeys blended together do not necessarily make for a good blend. Believe me, I know. I've dumped my own attempts at infinity bottles down the drain because they were just horrific.
Today I'm sipping on Batch 28 Bourbon from Barrell Craft Spirits. If you're unfamiliar with Barrell, they aren't distillers, they're blenders. They're also, for the most part, at the top tier of American blenders. I won't say that I've loved everything Barrell has put out, but I will say that I've enjoyed most of it. A good example of Bottle and Bust ratings for Barrell can be found on my review of their Private Release Series. The nice thing about Barrell, good or bad, is that everything is bottled at barrel-proof. They dilute nothing.
Batch 28 is a blend of 10- and 11-year Bourbons distilled in Indiana (MGP), Kentucky, and Tennessee (George Dickel). I've stopped trying to nail down who Barrell sources their Kentucky components from. The proof is 108.86° and the suggested retail price is $90.00. Per the youngest whiskey in the blend, it carries a 10-year age statement.
I'd like to thank Barrell Craft Spirits for providing a sample of Batch 28 in exchange for a no-strings-attached, honest review. Let's get to it.
Appearance: In my Glencairn glass, Batch 28 presented as a hazy orange amber. It offered a medium rim, but husky, slow legs that dropped back to the pool while leaving sticky droplets behind.
Nose: Batch 28 was fragrant before I pulled the glass anywhere near my face. A fruitful bouquet of orange zest, apricot, peach, and cherry started things off. They were joined by honey, oak, and a mineral quality that spoke Dickel. When I drew the vapor into my mouth, I could swear a Dreamsicle caressed my tongue.
Palate: I found the mouthfeel to be extremely oily and coated everywhere. As the liquid hit the front of my palate, flavors of orange citrus, cherry, apricot, and strawberry required no effort to discern. At the middle, I tasted a marriage of smoked vanilla and salted caramel. The back featured oak, walnut, orange peel, and clove.
Finish: Long and warming (but not hot), the finish seemed like a blending of Grand Marnier, Triple Sec, smoked oak, black pepper, and a dash of brine.
Bottle, Bar, or Bust: I loved the orchard of fruit on the nose and palate. The mouthfeel was deliciously oily. There was no Flintstone vitamin quality that can come from Dickel-sourced whiskeys. The finish reminiscent of two great liqueurs was a nice touch and unexpected. I believe Barrell has another winner with Batch 28, and I'm happy to tender my coveted Bottle rating. Cheers!
My Simple, Easy to Understand Rating System
It was a great time tonight on Perry Ritter's This is My Bourbon Podcast! If you don't know Perry, he's the designer of my Whiskeyfellow logo. He's also a nice guy and has this hilarious podcast.
The topic tonight was the recent Jack Daniel's Barrel Proof pick for The Speakeasy_WI called Grumpy Old Men. With me were Steve Schwartzer and Troy Mancusi, the other admins of The Speakeasy_WI.
Give it a look-see, it'll run you about an hour. Cheers!
I've come to respect Dr. Rachel Barrie. She's the Master Blender of The GlenDronach, The BenRiach, and Glenglassaugh distilleries. I've been blessed with some amazing opportunities to taste selections from the first two - I've yet to try the latter. Regardless, Dr. Barrie has proven to me she knows what she is doing and doesn't fool around when it comes to whisky.
The GlenDronach is a distillery in Scottland's Highland region. Established in 1826, it is one of the oldest licensed distilleries. The distillery concentrates heavily on aging its whiskies in former sherry casks as well as craft casks.
The most recent release is their Cask Bottling Series, called The 18th Batch. The release is comprised of eighteen casks selected by Dr. Barrie for their unique character and representations of what the distillery has to offer. Four of those casks have been released in the United States: 2008 Cask #3017, aged 12 years, 2005 Cask #1928, aged 14 years, 1994 Cask #5287, aged 26 years, and 1993 Cask #7102, aged 27 years.
“The GlenDronach Cask Bottling Batch 18 is a celebration of the distillery’s time-honored mastery and a showcase of the finest of what this richly-sherried Highland Single Malt Scotch Whisky has to offer.This long-standing, much-loved release is a focal point to each year, demonstrating the exquisite character of our whiskies, through these exceptional casks which I have carefully hand-selected. Each cask individually explores the sophistication, powerful intricacy, and rich layers of Spanish sherry cask maturation found in every expression of The GlenDronach." - Dr. Barrie