Showing posts with label Talisker. Show all posts
Showing posts with label Talisker. Show all posts

Thursday, August 12, 2021

Talisker 10 Year Single Malt Scotch Review & Tasting Notes

 


Peated Scotch is most associated with Islay. However, peat is used to heat malted barley in each of Scotland's five regions. That statement, of course, leads to much discussion - does Scotland have five or six regions?  Officially, there are five, according to the Scotch Whisky Regulations. Those are Speyside, Highland, Lowland, Islay, and Campbeltown. The sixth is unofficial, called Islands, which includes every Scottish island sans Islay.


One of those islands is called the Isle of Skye. Until very recently, there was one and only one distillery on Skye, and that is Talisker. But, there's a newer one called Isle of Skye Distillery, but it currently produces gin.  Talisker was founded in 1830, it remained productive until 1960 when a fire destroyed it. The owners quickly rebuilt, going as far as to duplicate the original stills, and then resumed production. It is currently part of the Diageo portfolio.


"From the rugged western shores of the Isle of Skye comes a richly flavored, maritime malt, with a warming afterglow. So easy to enjoy, yet like Skye itself, so hard to leave." - Talisker

Talisker's whiskeys are non-chill-filtered and naturally-colored. Today, I'm pouring Talisker 10, which is conveniently named as it is aged ten years in Bourbon hogsheads. It is a single malt, meaning that it utilizes a single grain from a single distillery. That grain is typically barley.  Talisker 10 is packaged at 45.8% ABV (that's 91.6°), and you can expect to pay about $65.99 for a 750ml bottle. Talisker 10 is fairly easy to get your hands on.


What's this whisky all about? The only way to know for sure is to #DrinkCurious.


Appearance:  Poured neat in my Glencairn glass, Talisker 10 presented as brassy in color. It created a medium rim, but heavy, thick legs that crashed back into the pool.


Nose:  While I allowed the whisky to rest, its sweet, peaty aroma left the glass. When I brought it to my face, the peat was joined with seaweed, brine, a faint astringent, raisin, citrus, nutmeg, and vanilla. Yes, that's a lot of smells going on! As I inhaled the vapor into my mouth, it was malty. 


Palate:  The mouthfeel was oily and medium-bodied. On the front, the sweet peat married honey, vanilla, and milk chocolate. Come mid-palate, things got fruity with apple, pear, and green grape. That was joined by malt.  The back consisted of charred oak, clove, and saline.


Finish:  The long finish featured clove, black pepper, smoke, brine, and vanilla. There was no burning sensation to speak of, making it easy to pick out the notes.


Bottle, Bar, or Bust:  There is so much variety from the unofficial Islands region, and, yet, Talisker 10 provides a good representation of its peated whiskies. The peat is definitely there, but it isn't overwhelming, weighing in somewhere between 10-14ppm. That makes it a good entry point for someone who is wary of smoky Scotches. There is no astringent (Band-Aid) quality to it, which some drinkers can find off-putting. When you consider the age and proof along with all of the flavor, this ranks up as a very easy Bottle. Cheers!


My Simple, Easy to Understand Rating System
  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs that you do so responsibly.

Thursday, May 31, 2018

Talisker Storm Single Malt Scotch Review & Tasting Notes

 


Talisker provides a great lineup and Storm is certainly no exception. I was loving Storm when it was almost twice the price, and last year I was pleasantly surprised to see the price drop. There are still retailers that will charge the original price, but you should search around because I see Storm in store after store anywhere between the $38 to $48 range, even while traveling outside of my home distribution area...

You can read this review in its entirety over at Bourbon & Banter. Cheers!

Thursday, July 28, 2016

Talisker Distillers Edition (2012) Single Malt Scotch Review & Tasting Notes




Today is Fat Tuesday, tomorrow is Ash Wednesday and then Lent starts. If I was Catholic, this would all have some meaning for me on a personal level. For me, it is more a curiosity.


However, nothing stops me from toasting my Catholic family and friends on this important time of year, and for them, I'm using one of my favorite Scotch whiskies to do it.



This is Talisker Distiller's Edition from 2012. This single malt is double matured in Amoroso casks, and comes from the only distillery on the Isle of Skye. Some consider the Islands a region of its own, others will tell you it is part of the Highland region.


Pouring it into the glass caused the air to be filled with a peaty smokiness. It is just beautiful that I don't even need to bring it to my nose to enjoy it. When I bring the glass close so I can nose it, vanilla, fruit and honey permeate the peat. It is so inviting.


A gentle swirl brings initially thin legs that soon begin to drop... And then they hang, almost as if they are glued in place. While the color is enticing, unlike with Bourbon, Scotch distillers can add caramel coloring and not get in trouble with the laws governing Scotch whisky.


As I bring the glass to my lips and let the whisky flow over my tongue, I get the gentle thickness of butter. It completely coats my tongue. Smoke follows, and then the peat is behind that. The fruitiness you expect from a Highland then hangs around for the long finish.


What some people don't care in whisky (or whiskey) is the burn. With this Talisker, that's not an issue because there is none. The smokiness does stick around on the roof of your hard palate, but it is merely a warming sensation. There is zero alcohol burn to offend.


This 91.6° Scotch is one of my favorites. It is hard to go wrong with anything from Talisker, it is an easy pleaser.


For my Catholic family and friends, I wish you a good Lent season. May you keep your promise. For everyone else, Cheers!