One of the things I
appreciate about any whiskey brand is its transparency. One thing that frustrates me is when a brand offers more marketing terminology than facts. There’s a
difference between holding information close to one’s vest and obfuscation.
For example, the term single oak cask would imply to a
layperson that it is a single barrel whiskey. However, that couldn’t be further
from the truth. A single oak cask simply means that the final stage
of the aging process was conducted in a single oak cask, and that last process
could have been anywhere from a few moments to several years. The majority of
aging could have been from multiple barrels of multiple types of whiskeys for
an indeterminate time. It is like the term small
batch; it carries no legal definition and, as such, is essentially
meaningless.
Claddagh
Imported Irish Whiskey falls under that single oak cask category. It
comes from The Last 3 Feet Company, LLC.
Much information is left to conjecture. Here’s what we know: It is non-chill
filtered, a blended Irish whiskey that carries no age statement, and 46% ABV (92°). We can discern that while it has no age statement, it
must, by Irish law, be at least three years old. The suggested retail price is
$34.99. I did manage to pick up my 750ml for half the price at a Black Friday
sale in Chicagoland.
“It is a traditional Irish ring which represents love, loyalty, and friendship. The hands in the ring design represent friendship, the heart represents love, and the crown represents loyalty. The design and customs associated with it originated in the Irish fishing village of Claddagh, located just outside the old city walls of Galway, now part of Galway City. The ring, as currently known, was first produced in the 17th century. Claddagh Irish Whiskey celebrates these lovely sentiments.” – The Last Three Feet Company
What don’t we know? The
distiller, the contents of the blend, or what type of cooperage was used (aside
from “oak”). A casual Internet search doesn’t even tell much of its parent
company aside from launching this whiskey in 2016.
We need to know if Claddagh
Imported Irish Whiskey is any good, and the way we do that is to #DrinkCurious. I’ll get to that right
now.
Appearance: Poured neat in my Glencairn glass, Claddagh
had a beautiful deep, orange amber color to it. There’s no mention of e150a, so
it is difficult to determine if this is naturally colored or not. It created a
medium-thick rim that yielded heavy tears that ran back to the pool of liquid
sunshine.
Nose: Sweet and fruity, aromas of caramel, vanilla,
raw honey, and orange blossom tantalized my olfactory sense. When I pulled the
air into my mouth, pure vanilla ran across my tongue.
Palate: The mouthfeel was thick, creamy, and
full-bodied. I tasted vanilla and caramel-coated apple on the front. As it
slipped to the middle, honey was joined by lemon zest and bold grapefruit. The
back brought an encore of vanilla which was accompanied by oak and clove.
Finish: For what seemed to be many minutes, the
finish was spicy with oak and white pepper and sweet with vanilla and apple. I
also experienced a chalky quality.
Bottle, Bar, or Bust: I’m generally a fan of Irish whiskey, and Claddagh
holds my opinion intact. This was certainly different from many Irish whiskeys
I’ve had with its spiciness, but in other ways, it fits very well with the sweet and fruity
aspects. It would be nice to know who did the actual
distilling. While there is only a handful of working distilleries in Ireland, I
can’t nail it down. I also wish there was less marketing lingo and more
transparency, but that doesn’t affect my rating at the end of the day. This
was proofed right and appropriately aged, and even at total retail price, I’d repurchase this one in a heartbeat. A Bottle
rating for sure. Cheers!
My Simple, Easy to
Understand Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages
you to enjoy your whiskey as you see fit but begs you do so responsibly.
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