Something that makes me
happy is how independent bottling is finally catching on in the United States.
Independent bottlers have been around Europe, particularly Scotland, for what
seems to be forever. But, in this country, there appears to be a stigma.
Some people are confused by
the terms independent bottling and sourcing. That’s understandable, too,
since the lines can easily blur. Independent bottlers will typically not only
disclose but prominently display who the distiller is on the label. The goal can
be to acquire an off-profile barrel or to do something special with the barrel
that the distillery would not normally do, such as an unusual finish. Or, the
distillery may usually send its stocks off to be blended with others, whereas
the independent bottler will sell that single barrel for whiskey enthusiasts to
On the other hand, sourcing usually
results in a non-distilling producer
(NDP) buying stocks from different distilleries and branding them as its own.
Some are more transparent than others, and nothing (unless you get into
bottled-in-bond spirits) states you must disclose who did the distilling.
Sourcing is also done by blenders,
who take barrels from several distilleries to create something new. Talented
blenders can do magical things with whiskeys.
Souls Spirits is one of the few American independent
bottlers around. Founded in 2021 by James
Estrada and Chad Civetti, it
currently partners with Yahara Bay
Distillers of Wisconsin, Watershed
Distillery of Ohio, and Finger Lakes
Distillery of New York. Two Souls Spirits is located in Davie,
“Our mission is to hand-select exceptional spirits from craft distilleries that are reflective of the region where they are created. We are committed to providing full transparency and sharing our partner’s stories and products with a national audience.
Our goal is to be the go-to curator of American craft spirits for discerning consumers seeking distinctive, meticulously crafted distilled products.” – Two Souls Spirits
Souls Spirits has released its 2022 Winter Collection. One of those
whiskeys is an 8-Year Wisconsin Rum Cask Finished Rye sourced from
Yahara Bay Distillers, the oldest distillery in the state. Two Souls Spirits
selected Barrel #44, a mash of 95% rye/5% malted barley, and placed it in new,
#3 charred oak barrels at an entry proof of 120°. After eight years, it was
then transferred to rum casks for three months, and when finally dumped, it weighed
in at a hazmat proof of 146.96°. Incidentally, it may be the highest-proofed
whiskey I’ve reviewed yet! It is non-chill filtered, and there are 158 750ml
bottles available. You can expect to pay $118.99 on Two Souls’ . Two Souls
Spirits ships to 44 states around the country.
this heavy hitter taste? The only way to know for sure is to #DrinkCurious.
Before I get there, I must thank Two Souls Spirits for providing me with a
sample in exchange for a no-strings-attached, honest review.
neat in my Glencairn glass, this Rye presented as a light amber. With this
proof, I would have assumed it to be darker. Try as I might, I could not get a
rim to form on the wall of the glass. It kept collapsing into a wavy curtain.
absent was any alcohol blast when I brought the glass to my schnozz. Instead, I
smelled toasted oak, brown sugar, vanilla, and cinnamon. As I pulled the air
through my lips, vanilla mint was evident.
oily texture sizzled on my tongue. Cinnamon and rye spices combined with
vanilla cream were on the front of my palate. As it moved back, candied orange
peel, molasses, and sugar plums took over. Ginger spice, dry oak, and nutmeg
rounded the back.
Unexpectedly, the finish was relatively short. How does something that carries
this much punch (at least on paper) not stick around? Ginger, rye, and cinnamon
spices were accompanied by sugar plum and molasses, which provided me the
sensation of eating a good fruitcake.
Bottle, Bar, or Bust: This
Wisconsin Rye Whiskey drank below its stated proof. It was an attention-getter
as it was, but I’ve had stuff far bolder. The experience was the opposite of
what I anticipated, proving the #DrinkCurious lifestyle is well worth living.
I’m pondering the value statement here. Sipping it was a nifty journey, but I’m
not convinced it is worth the $119.00 investment. Because of that, it earns my Bar rating.
On a side note, this is the
best whiskey I’ve tasted out of Yahara Bay Distillers. Cheers!
My Simple, Easy-to-Understand
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
you to enjoy your whiskey as you see fit but begs you do so responsibly.