Wheated Bourbons, or wheaters,
have a cult following. Don’t get me wrong; traditional Bourbons have their
massive fan base, but there’s something about wheaters that drive some folks
wild. Wheated Bourbons are less spicy due to a lack of rye grain. And, since
distilled wheat has no natural flavor, it magnifies the flavors of other grains
and wood. It also rounds out the mouthfeel, giving what many describe as a smooth
sensation.
Two Souls Spirits is an
American independent bottler. I’ve talked about independent bottling and
how it differs from simply sourcing whiskey. But, in a nutshell, independent
bottlers procure unusual barrels and package them with their brand in
combination with the distiller’s brand. Transparency is a given part of the operation.
Today, I’m exploring Two
Souls Spirits New York Wheated Bourbon, which came out of Finger Lakes
Distilling. Finger Lakes Distilling was founded in 2007 by Brian
McKenzie in New York’s wine country in Burdett. Finger Lakes is a New
York State Farm Distillery, which means its liquor-making license is
dependent on producing products from fruits, grains, etc., grown primarily on
New York farmland.
“This one is for the old-school wheater fans out there. Dusty and funky in the best way, this whiskey packs a big punch of classic Bourbon notes (toffee, vanilla) balanced perfectly by thick layers of oak and barrel spice. An extremely rare cask strength wheated Bourbon from Finger Lakes Distilling, this is a true one-of-a-kind barrel from a preeminent US craft distillery. The only downside? Nearly 9-years [sic] in a barrel gave the angels plenty of time to take their share.” – Two Souls Spirits
Barrel 1563 was distilled
from a mash of 70% white corn, 20% wheat, and 10% malted barley. It was filled on
February 6, 2014, and dumped on November 17, 2022, giving it an eight-year age
statement. Entry proof was 100°, and the barrel was subjected to a #4 char
level. Only 113 bottles at 52.83% ABV (105.66°) were made available and priced
at $129.99, which can be purchased directly from the Two Souls Spirits shopping
page.
Finally, I must thank Two
Souls Spirits for providing me with a sample in exchange for a no-strings-attached,
honest review. Now, let’s #DrinkCurious.
Appearance: I
sipped this Bourbon neat from my Glencairn glass. Inside, the liquid looked
like copper and formed a thicker rim on the wall. Sticky droplets remained below
the rim, releasing syrupy legs.
Nose: Strangely,
the first thing I smelled was mint. I was taken aback because that’s a smell
associated with rye. The lack thereof left me puzzled. The aroma included
cherry, corn, and caramel. I tasted cherry and vanilla when I drew the air through
my lips.
Palate: An oily
texture filled every crevice of my mouth and introduced my palate to caramel,
vanilla, and cherry. As it moved to the middle, I encountered toffee and mocha.
Flavors of tobacco, black pepper, and clove were featured on the back of my
palate.
Finish: The
finish offered black pepper, clove, tobacco, and mocha in a crescendo of spicy heat.
Bottle, Bar, or Bust: Was
this a one-of-a-kind wheater as described by Two Souls Spirits? Yes.
Absolutely. Without a doubt. It is unlike any other wheated Bourbon I’ve sampled.
But it isn’t all that different from traditional, high-proof Bourbons I’ve tasted,
and that’s what grabbed my attention. This is a good whiskey, yet I can’t picture
myself spending $130 on it without feeling buyer’s remorse. If you’re looking for
something like Maker’s Mark, Weller, Pappy, or Old Fitzgerald, you’ll have to
keep looking. Due to all of these reasons, I’m giving New York Wheated Bourbon my
Bar rating. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.
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