Blending
is an art form. A good blender will have the desired result in mind. The
challenge is how the blender achieves that result. The blender takes a bit of
this along with a tad of that, then adds a smidge of something else. The
blender then tinkers around with the ratios until things turn out just right.
One
of the more respected American blenders is Barrell Craft Spirits.
Based in Louisville, Barrell has been at it for a decade and has won its fair
share of awards (including some from me). Every release is at cask strength;
Barrell wants to leave the proofing adventure to each individual’s preference.
“It’s incredible to think we’ve launched 35 unique bourbon batches over the past 10 years, which truly speaks to our passion for pushing the creative envelope every day. […] As longtime champions of transparency, this further underscores our commitment to informing consumers about what’s in their glass of whiskey.” - BCS Founder Joe Beatrice
Today,
I’m exploring Bourbon
Batch 035. As you can see, Barrell uses a
simplistic naming system with its standard releases. Batch 035 is blended from
6-, 7-, 8-, and 13-year-old Straight Bourbons. The 6- and 7-year whiskeys were
higher-proofed, while the 8-year was lower-proof. While they interacted with
each other for two months, Barrell took the 13-year and added it to the blend.
MGP/Ross
& Squibb were used for the 6-, 7-, and 8-year
Bourbons. Dickel was used for 7- and 13-year, while Beam was used
for 8-year. Barrell does not reveal the names of its partner distilleries; however,
they’ve historically been those.
The
mash bill is 78% corn, 18% rye, and 4% malted barley. Batch 035 weighs in at a
healthy 58.75% ABV (117.5°) and has a suggested price of $89.99 for a 750ml
package.
The
critical question is, “How does it taste?” We’ll answer that while we #DrinkCurious.
However, before I do, I must thank Barrell Craft Spirits for providing me with
a sample in exchange for my no-strings-attached, honest review.
Appearance: I sipped
Batch 035 neat from my Glencairn glass. Inside, its coloring was a rusty orange
amber. It formed a thin, fragile rim that released wavy tears. However, it also
left tiny droplets behind.
Nose: The
aroma began with brown sugar, bananas, strawberries, and maraschino cherries.
As I continued sniffing, I encountered plum, milk chocolate, and spiced nuts. I
drew the air through my lips and discovered rye spice and sassafras.
Palate: A silky
texture introduced my palate to flavors of milk chocolate, nougat, and bananas,
while at the middle, I tasted plum, spiced nuts, and caramel. The back featured
ancho chiles, sesame seeds, and cinnamon powder.
Finish: Batch
035 had a long, spicy finish that warmed my mouth and throat. Left behind were ancho
chiles, spiced nuts, chocolate, sassafras, and cinnamon spice.
Bottle, Bar, or Bust: This Bourbon
carries a proof statement of 117.5°, and you’d never know it. Yes, the finish
was warm, but this drank like it was about 20 points lower. However, I did feel
some tingling in my cheeks. It wasn’t my tongue, throat, or hard palate but my
cheeks. I found that rather intriguing. The sassafras was also an
attention-getter.
I believe Barrell did a
great job here, and, to be blunt, despite how much experience the team has,
they seem to improve upon a previous release. Batch 034 was a contender for my
best Bourbon of the year, and Batch 035 somehow eclipsed it. My recommendation
should be obvious; this is what a Bottle rating should be. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages
you to enjoy your whiskey as you see fit but begs you to do so responsibly.
Comments
Post a Comment
As we should drink in moderation, all comments are subject to it. Cheers!