A
distillery’s history can usually be traced from even its ancient beginnings to
the present day. There are public records to peruse; there are fans and
historians who have written about them, and, of course, the Internet. Then,
there are the head-scratchers, the ones with obscure pasts, such as with Loch Lomond Distillery.
What
we can factually confirm is that Loch Lomond was first established in 1814 near
Tarbet, situated at the northern end of Loch Lomond. At some point, it was
dismantled. That’s seriously everything we know; anything else would be
guesswork based upon unfounded rumors over 150 years!
In
1965, the former owners of Littlemill
Distillery founded the new Loch Lomond Distillery,
located in the village of Bowling, within Scotland’s Highland region. It was
productive until it was shuttered in 1984. Three years later, Alexander Bulloch and the Glen
Catrine Bonded Warehouse, Ltd.
purchased it and resumed distilling malt whisky. Then, in 1993, it added grain
whisky to its portfolio. At that time, Loch Lomond was the only Scottish
distillery producing malt and grain whiskies.
Loch
Lomond’s master blender is Michael
Henry; the distillery credits both him and
its unique pot stills as what differentiates its whisky from what others offer.
It utilizes both traditional swan-neck pot stills and straight-neck pot stills,
each with 32 attached copper plates.
Loch
Lomond also has an operational cooperage, placing it in an unusual position
compared to most others. In fact, Loch Lomond is one of only four in Scotland
with one! It employs a staff of ten coopers, each making, repairing, and
rejuvenating about 30,000 barrels annually.
The
Loch Lomond Distillery is part of the Loch Lomond Group,
which also owns Campbeltown’s Glen
Scotia, Highland’s Inchmoan, and a host of other brands.
That
brings us to the subject of today’s review: Loch Lomond 18 Year Old,
and I thank the Loch Lomond Group for providing me with a sample of it in
exchange for my no-strings-attached, honest review. Let’s #DrinkCurious and see
where it takes us!
- Whisky Type: Single Malt Scotch
- Region: Highland
- Distiller: Loch Lomond Distillery
- Age: 18 years
- Mashbill: 100% malted barley
- Cooperage: American oak casks
- Alcohol Content: 46% ABV (92°)
- Price per 750mL: $159.99
- Non-Chill Filtered
Appearance: I sipped
this whisky neat from my Glencairn glass. The brassy liquid produced a thicker
rim with tightly spaced, medium-width tears.
Nose: As soon
as I popped the cork, lucious peat wafted from the neck, and it only
intensified when I poured it into my glass. I gave it about ten minutes to
breathe; once that expired, I brought the whisky beneath my nostrils and
started exploring.
There was a blend of smoky
peat, bold caramel, apples, pears, citrus, and honey. I pulled the vapor into
my mouth and encountered baked apples.
Palate: After
finishing my sniffing, I took my first sip. Loch Lomond’s texture was thick and
creamy; it sat on my tongue and seemed to require effort to move it back and
down my throat. The front of my palate found more green apples, along with raw honey
and golden raisins. Flavors of toasted oak, leather, and tobacco leaf barreled
across my mid-palate. The back included smoky peat, toffee, and nutmeg.
Finish: Toffee,
old leather, smoky peat, green apples, and golden raisins remained in my mouth
and throat. It was even-keeled and seemed to hold on for all it could. Smoke was
the last to let go. I pulled out my stopwatch; the duration lasted 2:09, which
I would classify as very long.
Bottle, Bar, or Bust: Oh my
goodness, this is an incredible pour! There’s so much to enjoy and really
nothing to complain about, including the price. The nose was enticing; the
mouthfeel was enchanting. I loved the flavors and depth of the palate. It even
drank a few points over its stated proof; I would have guessed about 105°.
Loch Lomond puts out many
whiskies, and this may be my favorite (so far). My Bottle rating should
be obvious; this one is a stunner. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages you to enjoy your whiskey as you see fit,
but begs you to do so responsibly.
Comments
Post a Comment
As we should drink in moderation, all comments are subject to it. Cheers!