Bruichladdich "The Laddie Rye" Single Grain Scotch Whisky Review (2025)

 


One of the things I respect is transparency. I'm as transparent as possible with my reviews. When a distillery matches that level of transparency, I'm impressed. Good, bad, or ugly, there is something to be said about not holding anything back.

 

Located on the southwestern tip of Islay, the Bruichladdich Distillery is one of only ten working distilleries in this Scottish region. It was opened in 1881, but after several owners, it was shut down in 1994. Then, in 2000, it was resurrected, and today, it creates three distinct brands:  Bruichladdich, Port Charlotte, and Octomore. The first is unpeated, the second peated, and the third heavily peated.

 

Bruichladdich's goal has long been to push the boundaries of terroir in artisanal single malt whiskey. If you're unfamiliar with the term terroir, it basically means making the most of the immediate local environment, including the climate, soil, and landscape. Bruichladdich is big into experimentation.

 

One such experiment is a deviation from Single Malt Scotch whisky to Single Grain Scotch. Mind you, I’m not suggesting that Bruichladdich is giving up on malt; the subject of today’s review is an experimental whisky destined only for the USA market. It is called The Laddie Rye.

 

Both the rye and malted barley grains were grown locally and fully matured on Islay, which isn’t exactly commonplace. Islay distilleries regularly source grains from the mainland and age them in warehouses in other territories. Again, terroir matters to Bruichladdich. And, since it is under the Bruichladdich label, it means no peat is used in the malting process.

 

So, here’s the thing: Single Grain Scotch is viewed by some as the ugly red-headed stepsister to Single Malt Scotch, and will completely ignore the category. If you’re in this camp, you’re not doing yourself any favors. I’ve had several outstanding Single Grains that will stand up to many Single Malts.

 

I have had Rye-based Single Grain whiskies from India, Ireland, and Canada, but never from Scotland. As such, this will be a completely new #DrinkCurious adventure!

 

Bruichladdich has been kind enough to offer me this opportunity by providing me a sample of The Laddie Rye in exchange for my no-strings-attached, honest review. Are you ready? Let’s go!

 

  • Whiskey Type: Single Grain Scotch
  • Region: Islay
  • Distiller: Bruichladdich
  • Age: 7 years
  • Mashbill: 55% Islay-grown rye and 45% Islay-grown malted barley
  • Cooperage: First-fill Bourbon barrels and virgin, toasted American oak casks
  • Alcohol Content: 50% ABV (100°)
  • Price per 750mL: $59.99 – USA exclusive market
  • Non-chill filtered, naturally colored

 

Appearance: I used a Glencairn glass to explore this whisky neat. The liquid presented as bright gold and produced a medium rim with medium-width, tightly packed, slow tears.

 

Nose: I left the glass alone for about ten minutes before approaching the Scotch further. The aroma had a maritime quality, with notes of ocean air and seaweed. Behind that, I smelled apples, pears, pineapples, and malt. The air in my mouth tasted of a combination of citrus peels.

 

Palate: The Laddie Rye possessed a soft, oily texture. The palate shock was fruity and sweet. The front of my palate encountered pears, caramel, and lemon zest. Midway through, I found vanilla, malt, and rye spice. The back featured candied ginger, oak, and pink grapefruit.

 

Finish: Lemon and grapefruit competed for my attention while candied ginger, malt, and rye spice frolicked on my tongue and in my throat. It was very even-keeled, with the only change occurring when it faded away. The finish was drying and lasted 1:52, resulting in a longer duration.

 

Bottle, Bar, or Bust: If you’re a fan of American Ryes, you may find The Laddie Rye confusing. It has some familiar qualities, but this is more of an unpeated Scotch than not, likely due to the high malt content.

 

Saying that, I found The Laddie Rye to be a lovely, flavorful pour; one with plenty of character and depth. It drank right at its stated proof, with just a bit of warmth. The price is more than fair.

 

I believe The Laddie Rye may be the best Single Grain Scotch I’ve had in at least the last few years. It really is that good, and obviously, it earns my Bottle rating. Cheers!  

 

 

My Simple, Easy-to-Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit, but begs you to do so responsibly.

 


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