There
were a few important things that happened in 1776. The United States declared
independence from England. Crown Prince Paul of Russia married. Father
Francisco Palou founded San Francisco. James Cook began his third voyage. And, the
McConnells of Belfast, Ireland, began distributing their whisky.
A
distillery was built along the banks of the River Lagan. The distillery churned
out distillate uninterrupted until April 20, 1909, when a fire destroyed half
the distillery along with 500,000 gallons of whisky. The restoration took
place, but then, in 1920, Prohibition came to the United States. Losing one of
its biggest markets, 90% of Irish distilleries shuttered, including McConnell’s.
In
2020, McConnell’s was resurrected by Conecuh Brands. In partnership with
Great Northern Distillery in Dundalk in County Louth, McConnell’s was
ready to hit the market once again. In the meanwhile, McConnell’s is building
its distillery on the ruins of the original.
Many
might look at my spelling of whisky
and wonder what happened to the e.
After all, American and Irish brands typically use it. McConnell’s purposefully
chose to differentiate itself by not including it. No law requires either
spelling; it is viewed as a preference.
Today
I’m exploring McConnell’s Sherry Cask Finish, a blended Irish whisky
made from malt and grains. It was aged five years in former Bourbon barrels,
then transferred to former Oloroso sherry casks for another nine months. It is
packaged at 46% ABV (92°) in an attractive bottle that retails for about
$42.99.
Before
I get to the tasting notes, I am thankful to Conecuh Brands for providing me with
a sample in exchange for a no-strings-attached, honest review. And now, it is
time to #DrinkCurious to figure this one out.
Appearance: A neat
pour in my Glencairn glass revealed a sunflower-gold liquid. It formed a
thinner rim that yielded wide, fat legs.
Nose: As soon
as I popped the cork, a fragrant aroma of plum, raisin, leather, and pastry
flowed from the neck and into the glass. Heavy raisin dragged across my tongue
when I pulled the vapor through my lips.
Palate: I was
taken aback by how weighty the mouthfeel was. It had a syrupy consistency. On
the front, I tasted dates, raisins, and apples. As it moved to the middle, I found
dark chocolate, hazelnut, and shredded tobacco. Then, I encountered dry
leather, clove, and oak tannins on the back.
Finish: The short-to-medium finish was made of
leather, chocolate, date, oak, and clove.
Bottle, Bar, or Bust: I was impressed with how complex this whiskey
(sorry, whisky) was. While the finish wasn’t very long, it did encourage me to
take additional sips (and, eventually, refill my glass). McConnell’s Sherry
Cask Finish is a sherry bomb, so if that’s your jam, you’ll want to jump all
over this Irish whisky. I’m thrilled to have it in my whisky library and
proudly declare it has earned my Bottle
rating. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages
you to enjoy your whiskey as you see fit but begs you do so responsibly.
Comments
Post a Comment
As we should drink in moderation, all comments are subject to it. Cheers!