This is the fourth in a series of six reviews. The previous in the series can be found here.
The
distilleries involved are what Diageo refers to as The Six Classic Malts and are
comprised of Cragganmore, Dalwhinnie, Glenkinchie, Lagavulin, Oban, and Talisker. Each takes part in the DE program. Today, we’ll
explore the 2023 Glenkinchie
Distiller’s Edition.
“Glenkinchie is just fifteen miles from the capital, earning it the title ‘The Edinburgh Malt.’ But it’s strange to think of that dark and distinguished city when you see fields of barley or the green Lammermuir Hills rolling north towards the Firth of Forth. Stranger still when you taste the subtle, floral flavour of this rare Lowland survivor.” - Diageo
If
you’ve ever tried Johnnie
Walker, then you’ve had Glenkinchie. It is one
of four Diageo distilleries found in each Johnnie Walker expression, the other three
being Cardhu, Clynelish, and Caol Ila.
Glenkinchie
was founded in 1837 by brothers John and George
Rate in East Lothian. There is some dispute
over the exact date, as record-keeping was imperfect, and the brothers had
founded a distillery called Milton in
1825. Some claim the Milton and Glenkinchie distilleries to have been the same.
In contrast, others suggest these were in two different locations. Other
factors, such as extensive illegal operations in the area, contribute to the
uncertainty.
In
1853, the brothers went bankrupt, and the distillery became a sawmill. Just shy
of three decades later, the mill was mothballed, and a group of investors led
by Major James Grey restored and expanded the distillery and reboot
operations. Whisky flowed freely, and in 1914, Glenkinchie formed an alliance
with three other Lowland distilleries: Rosebank, St. Magdalene, Grange,
and Clydesdale. They called it Scottish Mark Distillers.
In 1925, the group merged with Distillers
Company Limited, which eventually became Diageo. However,
it wasn’t until 1998 that Glenkinchie became a single malt Scotch brand!
Glenkinchie
sources water from Lammermuir Hills Spring and utilizes lightly-peated barley
for its distillate. Its core offering is Glenkinchie 12-Year, packaged at 43%
ABV (86°). The Distiller’s Edition adds a second maturation in Amontillado-seasoned
American oak casks and a suggested price of $85.00.
Amontillado
is a darker, dry sherry made from Palomino grapes and originates from the
Montilla-Moriles region of Spain. It is aged at least two years and typically
offers a nutty flavor.
I’m
about to #DrinkCurious, but before I do, I must thank Diageo for providing
me with a sample in exchange for my no-strings-attached, honest review.
Appearance: I
served this Scotch neat in a Glencairn glass. Its color was somewhere between
sunflower yellow and topaz, continually morphing as I changed the angle of the
glass. A bold rim formed massive, wavy tears.
Nose: The
wine's influence was unmistakable as I poured it into my glass. It was as if I
opened a bottle of white grape juice. Inside, I smelled citrus, honey, roasted
nuts, and oak. I found apples and vanilla when I pulled the vapor through my
lips.
Palate: This
whisky’s texture was creamy and relatively thick. Vanilla, toasted nuts, and dried
apricots were on the front. The middle featured honey, white grapes, and bananas.
I experienced oak tannins, lightly-smoked peat, and orange peel on the back.
Finish: Dark
chocolate and roasted nuts competed with smoky peat and oak. The oak was the
last to fade; overall, it was a medium-long duration.
Bottle, Bar, or Bust: The
2023 Distiller’s Edition was my introduction to Glenkinchie’s single malt. I love
Lowland whiskies; admittedly, the peat was not what I planned for. That’s fine;
it was a lovely surprise. At the same time, I was expecting a far drier whisky
based on the Amontillado maturation, and that didn’t materialize. However, this
was very much an enjoyable pour. I prefer it was slightly less expensive, but that’s
not enough to discount my Bottle rating. Cheers!
My Simple, Easy-to-Understand
Rating System
- Bottle = Buy It
- Bar = Try It
- Bust = Leave It
Whiskeyfellow encourages
you to enjoy your whiskey as you see fit but begs you do so responsibly.
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