Showing posts with label PX. Show all posts
Showing posts with label PX. Show all posts

Wednesday, July 27, 2022

The GlenAllachie 12-Year Single Malt Scotch Review & Tasting Notes


The GlenAllachie (pronounced Glen-Alla-Key) is a relatively new Speyside distillery that's seen quite a bit of ownership changes in its short 55 years. Founded in 1967, its been open, closed, mothballed, reopened, used for strictly blends for Chivas Bros., then sold in 2017 to its current owners, The GlenAllachie Distillers Company.

 

The GDC completely revamped things with a plan to release whiskies bottled at no less than 46% ABV and are both naturally colored and non-chill filtered. It also allows 160 hours of fermentation time, claiming it gives them additional time to study what's in the tank. The campus is home to 16 warehouses holding 50,000 barrels of whisky!

  

Today I’m pouring GlenAllachie 12-Year, a single malt Scotch aged in Pedro Ximénez and Oloroso sherry casks, along with first- and second-fill Bourbon barrels and virgin American oak casks. Packaged at 46% ABV (92°), the average retail price for a 750ml bottle is $65.00. 

 

“[W]e would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12-year-old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.” – The GlenAllachie

 

Before I get to my tasting notes, I’d like to thank Impex Beverage for providing a sample of this whisky in exchange for a no-strings-attached, honest review. Let’s #DrinkCurious.

 

Appearance: Served neat in my Glencairn glass, GlenAllachie 12-Year appeared as dark mahogany. It created a thicker rim which formed fat, sticky legs.

 

Nose: From across the room, I could smell the sherry notes.  Raisin, green grape, fig, cherry, and dried apricot were accompanied by dark chocolate and oak. When I pulled the air past my lips, it was a big blast of banana pudding.

 

Palate:  The texture of molasses crawled across my tongue and didn’t go away. Dark chocolate, fig, and green grape were on the front, with raisin, clove, and leather on the middle. I found ginger, oak, and French vanilla on the back.

 

Finish:  The medium-to-long finish consisted of Mole Coloradito, ginger, clove, tobacco leaf, and oak.  

 

Bottle, Bar, or Bust: This is certainly reasonably priced for a 46% ABV 12-year Scotch. The nose was beautiful, the palate flavorful, and the finish; well, if I go to a Mexican restaurant and there’s a mole sauce option, I’m all over it. The GlenAllachie 12 is just lovely all around and deserves my coveted Bottle rating. Cheers!

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.