Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Friday, November 5, 2021

Paul John Single Malt Christmas Edition 2021 Review & Tasting Notes

 



Have you ever had whisky from India? This subcontinent makes some truly lovely whiskies. That’s not to say that they’re all good because India is pretty fast-and-loose as to what qualifies as whisky. But, if you stick with Rampur, Amrut, and Paul John, you’ll avoid those shenanigans.

 

Paul John is located in Goa, India, which is in the western part of the nation. The average temperature in Goa is the high 80s to low 90s (Fahrenheit), which translates to a naturally-accelerated aging environment.

 

Here we are in November, and that means that it is time for the Christmas Edition 2021 release. This would be the fourth in the series. Paul John uses its Christmas Editions to give a sneak peek into what’s new for the following year. I’ve had the 2020 and 2019 Editions, and they’ve been divine.

 

Christmas Edition 2021 is, as always, a single malt. Paul John sources six-row barley grown in the country, which is said to have a higher protein and fiber content. This leads to an oilier whiskey than two-grain barley. Any peat that Paul John uses is sourced from both Islay and the Highland regions of Scotland. Fermentation takes 40 hours or longer before the mash is distilled through its copper pot stills. 

 

Aging took place in ex-Bourbon casks and mingled with cooperages that formerly held vintage port, tawny port, and Madeira wines. The whisky is non-chill filtered, naturally colored, and carries no age statement, although it is somewhere in the five-year neighborhood. Before you roll your eyes and dismiss that, understand that due to the hot, humid climate of Goa, things tend to age at about a 3:1 ratio compared to a Scotch counterpart.

 

That’s bottled at 46% ABV (92°) and you can expect to pay about $84.99 for a 750ml bottle. It is available now throughout the USA.

 

I’d like to take a moment and thank Paul John for providing me a sample of Christmas Edition 2021 in exchange for a no-strings-attached, honest review. To find out if this one is worth the trouble, I’ll have to #DrinkCurious.

 

Appearance:  Poured neat in my Glencairn glass, this single malt was the color of dark rust. It presented a thinner rim that led to slow, husky legs and crawled back to the pool.

 

Nose:  Nutty and fruity, the nose was obvious the second I cracked open the bottle. I let it rest for about ten minutes before bringing it to my face. Aromas of English toffee, toasted coconut, roasted nuts, candied orange slices, raisin, and, for good measure, light peat wafted from the glass to my nostrils and just made me smile. When I drew the air into my mouth, it became a caramel bomb with a bit of plum.

 

Palate:  First things first, and that’s the mouthfeel. It was super creamy and thick. The more I sipped, the weightier it became. Racing out of the gate was butterscotch and smoky chocolate. Beyond that, I tasted nutmeg, caramel, berry, and raisin. The back featured oak, Nutella, and molasses. My smile became more pronounced.

 

Finish:  Long and lustful, notes of smoke, oak, Nutella, berry, nutmeg, and clove stuck around, only to be eclipsed by molasses. It left my hard palate tingling slightly despite the lower proof.

 

Bottle, Bar, or Bust:  This is everything Christmas should be. It is sweet, it is smoky, it is savory, and the flavors blend stupendously to one another. The fact that I only had a 50ml is heartbreaking because this whisky is stunning. The good news is that in my area Paul John Christmas Editions aren’t too difficult to come by, and I’ll track a Bottle down to earn a coveted place in my whiskey library. Cheers!

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

 


Friday, November 27, 2020

Paul John Single Malt 2020 Christmas Edition Review & Tasting Notes

 


Indian whiskey can prove to be an... um... interesting category. There's not a lot of rules as to what's required to call a distilled spirit from India Indian whiskey. You can have anything from distilled neutral grain spirits blended with fermented molasses and pre-blended Scotch to Indian Single Malts. The category is undefined outside of Europe, and, in fact, cannot legally be called whiskey inside Europe unless it follows the stricter standards of other EU nations.

Distilling whiskey from India is a relatively new thing. It started in 1982 by Amrut, but they didn't start off with single malts. They did it utilizing the fermented molasses method. It wasn't until 2004 when Amrut launched the first Indian Single Malt on the market. 


John Distilleries, the parent company of Paul John, is located in Goa, which is in the western part of India. While it was distilling blended whiskey since its founding in 1996, it didn't start with single malt whiskey until 2008. The man behind the brand, Paul P. John, was obsessed with creating an Indian single malt that would rival some of the best in the world. He worked with master distiller Michael D'Souza to fulfill that dream.


Paul John sources six-row barley grown in the country, which is said to have a higher protein and fiber content. This leads to an oilier whiskey than two-grain barley. Any peat that Paul John uses is sourced from both Islay and the Highland regions of Scotland. Fermentation takes 40 hours or longer before the mash is distilled through its copper pot stills. 


Today I'm reviewing Paul John's 2020 Christmas Edition. It is aged for five years in former Bourbon, Oloroso sherry, and virgin oak casks. Once aged, those whiskeys are blended together.  The whiskeys aged in the sherry and virgin oak casks were unpeated, whereas the whiskey in the Bourbon barrels was peated. The Christmas Edition is non-chill filtered and is naturally-colored. It is bottled at 46% ABV (92°). The Christmas Edition is allocated and retails for about $85.00. 


If you're thinking that five years isn't a whole lot of time, keep in mind this is being aged in hot, humid India, where the average temperature is 86°F. It has been suggested that a whiskey aged in this region of India for a single year is equivalent to three years in Scotland. 


Is the 2020 Christmas Edition worth the time and effort to buy? The only way to know for sure is to #DrinkCurious. Before I do that, I'd like to thank Paul John for sending me a sample in exchange for a no-strings-attached, honest review.


Appearance: In my Glencairn glass, this single malt appeared golden in color. It created a thin rim and thin, fast legs that fell back to the pool of liquid sunshine.


Nose:  An aroma of sweet, mild peat hit my olfactory senses. Once I got past it, apple, pear, plum, and orange peel offered a very fruity experience. Behind those were caramel, brown sugar, and honey. If you're thinking that sounds terribly complex, it was. When I inhaled the vapor through my mouth, I could swear it was apple cider.


Palate:  A creamy, very heavy full-bodied mouthfeel kicked things off. At the front, I discovered soft peat, caramel apple, and toasted oak. The mid-palate had flavors of sweet tobacco leaf, raisin, pear, and pineapple. The back consisted of praline pecan, coconut, cinnamon, and dark chocolate.


Finish: This single malt had a long, dry finish of soft peat, dry oak, ginger, raisin, and black pepper. 


Bottle, Bar, or Bust: Maybe peat isn't your thing. That's understandable. I found the 2020 Christmas Edition to be incredibly complex - from the nosing to the palate, from the palate to the finish. I loved the fruity, spicy flavors and they simply complement each other. Quite frankly, if peat isn't your thing, maybe this one will entice you to come to the dark side. I loved everything about this single malt, and the $85.00 price seems more than fair considering how wonderful it tastes. If there is a whiskey screaming for a Bottle rating, this is it. Cheers!


My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It