Showing posts with label Hooten Young. Show all posts
Showing posts with label Hooten Young. Show all posts

Monday, October 4, 2021

Hooten Young 12-Year Barrel Proof American Whiskey Review & Tasting Notes

 


Earlier this summer, I had a chance to review a 12-year American Whiskey from Hooten Young. It was sourced from MGP, made from a mash of 99% corn and 1% malted barley, then aged in second-fill vintage cooperage for that 12-year period.  The backstory of Hooten Young can be found in the above-cited review.

 

Today I am sipping on the barrel-proof version of this light whiskey (it is considered a light whiskey due to the use of used cooperage and the proof to which it was distilled). It is the same mash and age statement, distilled to 189° and then barreled at 140°. 

 

“The uniqueness of our barrel-proof American Whiskey can be attributed to the 12 years of aging, as well as the second fill barrels instead of using the first fill. Our barrel-proof American Whiskey is a direct and flavorful experience. The spirit at this strength will most certainly command your attention. Beyond its power, there is also a mellowness and richness not often found in barrel proof spirits.”George Miliotes, Master Sommelier

 

I wound up rating the 92° version a Bar. I found it interesting and different from other light whiskeys I’ve had (despite most coming from MGP), I just thought it was pricy for what it was. But, every whiskey is held up to the same standard, and a different proof becomes a new experience to be judged with a clean slate.

 

There were 3000 bottles of Hooten Young Barrel Proof made available at a retail price of $109.99. Distribution is currently in Florida, Colorado, Louisiana, Texas, and Kansas, plus you can buy it online from Hooten Young’s website.

 

Before I get to the tasting notes and rating, I’d like to thank Hooten Young for providing me a sample of its whiskey in exchange for a no-strings-attached, honest review. Now, it is time to #DrinkCurious.

 

Appearance:  Served neat in my Glencairn glass, Hooten Young Barrel Proof presented as medium-gold in color. A thin rim was formed, which created fast, heavy legs that crashed back into the pool.

 

Nose:  Aromas of baked apples, cinnamon, and nutmeg were beyond obvious. It made my mouth water and engaged my interest in getting to the tasting. When I drew the air into my mouth, cinnamon apples rolled across my tongue.

 

Palate: I found the mouthfeel to be thin and oily. It found every nook and cranny of my mouth. The front offered flavors of baked apple and vanilla. In the middle, I experienced maple syrup, brown sugar, and cinnamon powder. The back was cinnamon Red Hots and clove.

 

Finish:  I love freight-train finishes. They just go on and on and so long as the whiskey is good, there’s no reason not to savor it. Clove, pepper, and cinnamon remained behind.

 

Bottle, Bar, or Bust:  I enjoyed what I tasted, it was uncomplicated and easy to sip despite the proof. I’m at the same crossroads that I was with the 92° version, and that’s the value portion. I get that this is 120°, I get that it is 12-years old. If you would have asked me two years ago if I would pay $109.00 for a similarly-aged, similarly-proofed whiskey (such as Knob Creek 120), I’d tell you no way. But, we’re at a time where these older, higher-proof whiskeys can command the higher price. I’m leaning toward a Bottle rating on this one, there’s just enough to push it across the finish line.

 

Cheers!

 

My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It

 

Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly.

 


Friday, June 4, 2021

Hooten Young 12-Year American Whiskey Review & Tasting Notes

 


American whiskey... what is it, exactly? The definition is vague and broad. Essentially, it is whiskey distilled in the United States from fermented cereal grains. It could include bourbon, rye, Tennessee whisky, corn whiskey, moonshine, single malt, light whiskey, or the blending of some or all those listed.


When I come across an American whiskey that I'm unfamiliar with, I assume it is not bourbon, rye, or Tennessee whisky. Those incarnations tend to brag about what they have. Single malt is starting to get that way, too.


As I was presented with an opportunity to review Hooten Young American Whiskey, I had no idea what to expect. What Hooten Young presented seemed straightforward and, to my great pleasure, transparent. 


"Hooten Young was founded by former Special Operations Soldier, Master Sgt. Norm Hooten and Tim Young. Created as a brotherhood bonded by the love of freedom, family, and honor, Hooten Young is a tribute to the brave men and women of the armed forces who have gone above and beyond the call of duty." - Hooten Young


If the name Norm "Hoot" Hooten seems strangely familiar, he was portrayed by Eric Baca in the 2001 movie, Black Hawk Down.  


Hooten Young is a 12-year whiskey sourced from MGP. It started as a mash of 99% corn and 1% malted barley and distilled at 189° before aged at 140° in second-fill barrels.  If you consider all that, it becomes obvious this is a light whiskey.  


The barrels were discovered by Master Sommelier George Miliotes, one of just 268 Master Sommeliers in the world. He educates and curates wines and spirits, and owns Wine Bar George at Orlando's Walt Disney World Resort


Hooten Young is bottled at 92° and a 750ml package will set you back about $64.99. Distribution is in Florida, Colorado, Louisiana, Texas, and Kansas. As expected, you can order it online from various retailers.


Before I get to the tasting notes and rating, I'd like to take a moment and thank Hooten Young for providing a sample of their whiskey in exchange for a no-strings-attached, honest review. I've reviewed several MGP light whiskeys, some are very tasty, others are a hot mess. Let's see where Hooten Young falls on the scale and #DrinkCurious.


Appearance: Poured neat in my Glencairn glass, Hooten Young was the color of gold straw. It provided a slim rim but yielded a curtain of husky, fat tears that dropped back to the pool.


Nose:  The nose was soft and easy with candied corn and toasted marshmallow. As I drew the vapor into my mouth, I picked out vanilla.


Palate:  The mouthfeel was thin-bodied, and the palate was fairly simple.  On the front, I tasted caramel and brown sugar. Mid-palate featured marshmallow fluff and crisp apple. The back offered roasted corn and cherry cola.


Finish:  Long and warming, Hooten Young was slightly numbing that reminded me of Mr. Pibb. When it fell off, I could swear I had freshly-charred marshmallows on a stick at a campfire in my mouth.


Bottle, Bar, or Bust:  This was not like other Light Whiskeys that I've had, and perhaps that's the influence of the lower proof. I liked the simplicity of the nose and palate. The charred marshmallow at the very end was a treat. I enjoyed what I smelled and tasted. I appreciate that Hooten Young is a dozen years old, and having one of 268 Master Sommeliers "discover" it is a fun backstory. I would have a tough time paying $65.00 for it, especially when there are several similarly-aged (and older) MGP light whiskeys bottled at barrel proof for about the same price out there. I give Hooten Young kudos for providing something lovely, but unless the price comes down, I'm recommending you try this at a Bar first. Cheers!


My Simple, Easy to Understand Rating System

  • Bottle = Buy It
  • Bar = Try It
  • Bust = Leave It


Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs that you do so responsibly.